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Unsweetened acai puree, strawberries, blueberries, bananas granola and shaved coconut
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Avocado toast on multigrain bread with watermelon radishes, microgreens, kosher salt , and pepper, topped with lemon juice
Fresh burrata, basil, creme fraiche pistachio pesto, balsamic reduction and sliced heirloom tomatoes
Old fashioned with panko breadcrumbs, cherry tomatoes, and shaved Parmesan in a light anchovy dressing
Spicy cappicola, Italian salami, mortadella, provolone cheese, crisp iceberg lettuce, and sliced heirloom tomatoes in an Italian dressing
Grilled chicken, fresh mozzarella, sliced heirloom tomatoes, topped with avocados on a bed of mixed greens in a balsamic vinaigrette dressing
Fresh romaine lettuce, topped with grilled chicken, fresh roquefort cheese, turkey bacon, eggs, and chopped cherry tomatoes, topped with avocados in a balsamic vinaigrette dressing
An omelette with lettuce, tomatoes and mayo with your choice of additional toppings!
Chopped cherry tomatoes, red onions, cucumbers, avocados, and black olives topped with crumbled feta cheese in an extra virgin olive oil, lemon and oregano dressing
Roasted turkey with provolone cheese, crisp iceberg lettuce, sliced heirloom tomatoes, avocado and mayo
Italian yellowfin tuna salad (mayo) with crisp iceberg lettuce, celery and sliced heirloom tomatoes
Mango and salmon on a bed of mixed greens, with sliced heirloom tomatoes, avocados and cucumbers in a lemon vinaigrette dressing
Chopped iceberg lettuce, with radicchio, tomatoes, beets, garbanzo beans, snap peas, goat cheese, topped with avocados in a red wine vinaigrette
Italian yellowfin tuna on a bed of mixed greens with cherry tomatoes, green beans, avocados, hard-boiled eggs, kalamata olives and red potatoes in a champagne vinaigrette
Bagel with Norwegian Lox, Cucumbers, Tomatoes, Cream Cheese, Dill, Lemon, and Capers
Warm peaches and burrata, on multigrain bread with mint, topped off with a drizzle of honey
A panini made of melted brie cheese, pears, arugula, olive oil & hot honey on ciabatta bread
Mixed Greens, Baby Heirloom Tomatoes, Carrots, Yellow Bell Peppers, English Cucumbers, Purple Cabbage and Blueberries in a Provence Dressing
Vegan deli delight (soy-free) made of chickpeas and beets, black pepper and garlic with a hickory smoke flavor, vegan cheddar cheese, vegan pesto mayonnaise, lettuce and tomatoes, served on a vegan marble rye bread
Arugula, watermelon, feta cheese, cucumbers, mint and olive oil
