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Bread Service warm baguette with house butter
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Casa Signature House Olives vt
Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese
fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli
Squid ink paella with mussels, octopus, and calamari. Serves 4
orgeat, soda water, lemon, basil leaves
battered and fried eggplant topped with honey
breaded eggplant topped with honey
Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese in toasted baguette. Served with side salad
serrano ham, manchego cheese, roasted piquillo peppers, extra virgin olive oil, in toasted baguette. served with side salad
fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, in toasted baguette. served with side salad
per, pickled onion, bravas sauce, micro cilantro, served in toasted baguette. served with side salad
warm baguette with house butter
grilled broccolini, romesco sauce, macarona almonds, radish, mahon cheese & toasted nora pepper flakes
Chicken, duck and pork chorizo (gf). Serves 4
cazcabel blanco tequila, dry curacao, lime juice, agave
stoli chamoy, fever tree ginger beer, fresh lime juice, mint
sautéed mushrooms, truffle oil, garlic, cream sherry, bread crumbs, chives
Spanish meats and cheeses, marcona almonds, guindilla peppers, and toasted bread
Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)
Churros with Spanish chocolate dipping sauce
red wine braised short rib, mashed potato, red wine and shallot reduction sauce
Chicken and Serrano ham creamy croquettes
thinly sliced salmon lightly marinated in citrus atop a crostini with lemon-caper cream cheese, red onion, radish and micro cilantro
cucumber, soda water, mint leaves, simple syrup, lime juice
mezcal, aperol, luxardo maraschino liqueur, fresh lime juice
Easter Sunday Spanish feast at Casa Córdoba, Montrose! 🌟 Our special Easter Sunday Menu features tantalizing delights like Tosta de Pollo y Chorizo, savory Redondo Iglesias Jamón Serrano, flavorful Marinera Paella, and succulent Codillo de Cerdo! 🍽️🥚 Don’t miss out on this culinary celebration – reserve your table today!
finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (gf)
mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons. white wine vinaigrette
margarita) blanco tequila, serrano chili, dry curacao, fresh lime, agave nectar
vodka, fresh espresso, pedro ximenez nectar sherry, black hjerte coffee liqueur, sea salt Cha Chamoy Mule! stoli chamoy, fever tree ginger beer, fresh lime juice, mint
creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile
Fresca is the everything-in-one sparkling, zero calorie, citrus flavored soda
Tulchan speyside gin, Mediterranean dry vermouth, lemon oil
100 proof bourbon, Spanish red vermouth, dry curaçao, lemon, demarara & brown sugar syrup Espresso Martini vodka, fresh espresso, pedro ximenez nectar sherry, black hjerte coffee liqueur, sea salt
white shrimp cooked in mojo de ajo butter, petite red watercress and grilled bread
white shrimp cooked in mojo de ajo, butter, grilled bread
thin slices of free-range Montaraz ibérico Ham served with grilled baguette (+manchego cheese )
Thin slices of free-range Montaraz Ibérico ham, served with toasted bread
pan seared branzino, heirloom carrot salad with citrus-ginger dressing and micro mustard
tanqueray sevilla orange gin, pink grapefruit soda, orange bitters, garnished with rosemary
Shrimp, mussels and clams (gf, p). Serves 2
Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)
serrano ham, manchego cheese, roasted piquillo peppers, extra virgin olive oil, atop grilled focaccia
minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, micro cilantro, garlic aioli atop focaccia
fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, atop grilled focaccia
Rye whiskey, benedictine, angostura
ford’s gin, campari, sweet vermouth
mezcal, reposado tequila, house bitters blend, agave
Seasonal vegetables in vegetarian stock (vt, ve, gf)
marinated tomato pulp on grilled house bread
Plain pasta with Butter or Tomato sauce
Spanish Fideuà noodles in white wine sauce with shrimp, mussels, and clams (p)
diced roasted potatoes with garlic and red pepper aioli
seasoned fries with garlic aioli or ketchup
A tribute to Bar Soriano in Logroño, Spain. Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread
Sherry braised Spanish octopus, potato, garlic aioli, olive oil, garlic atop grilled foccacia
sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia
Breaded Chicken tenders breaded with fries
Tender sherry-braised Spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt
Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread (vt)
Rodando Iglasías Jamón Serrano, served with toasted bread
Red or White
sautéed oyster mushrooms, truffle oil, garlic, cream sherry, chives
sherry cask brandy, dry curacao, lemon juice, rich syrup
Recipe honoring Basque-style cheesecake from LA Viña restaurant in San Sebastián. Served with orange marmalade and strawberries
gold and red beets, marcona almond pesto, easter radish, nasturtium flower, balsamic glaze and idiazabal cheese
lyre’s, grapefruit soda, lime juice, agave, cinnamon
Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra, iberico cheese topped with garlic aioli (gf)
minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia
seasonal vegetables cooked in olive oil, garlic
