Casa d'Angelo

Crispy fried three cheese risotto, Parmesan

Chopped fresh tomato, basil, garlic

Fried Calamari

Classic Imported Buffalo Mozzarella with Sliced Tomato

Thin slice of filet mignon with rucola shaved Parmesan

Romaine lettuce croutons and Parmesan

Mixed Tossed cherry tomato, red onion cream Italian dressing

Baby rucola with shaved parmesan, endive with lemon oil

Hand made gnocchi with pomodoro and mozzarella, basil

Traditional Lasagna Bolognese

In Fresh Clam Sauce

Shrimps baby clams, mussels, calamari in Marinara sauce

Homemade pasta wild mushroom and fresh tomato

Fresh filet, sautéed with garlic, white wine, clams, mussels, touch of tomato sauce

Traditional eggplant Parmesan

Breast of Chicken Parmigiana Style

Charcoal grilled Rib Eye with roasted potatoes or mix veges

Pan seared filet salmon with white wine lemon butter sauce

Breaded Veal, topped with Tomato and Mozzarella

Veal scallopini sautéed with Marsala wine and mushrooms

Fresh Mozzarella, tomato sauce, basil, fresh Burrata, cherry tomato

Preserved Figs, Gorgonzola, Arugula, Prosciutto di Parma

Tomato mozzarella basil

Pepperoni, Pomodoro, Mozzarella, Basil