Casa De Bandini

Topped with cheese, served with our signature salsa quemada

Citrus-marinated wild-caught shrimp served with fresh tomatoes, cilantro, onions, crisp cucumbers, and creamy avocado, with a hint of serranos for a fiery bite. Served with crunchy corn tostadas

A crisp flour shell filled with housemade guacamole sprinkled with cheese and served with Casa tortilla chips. Crafted daily in our kitchen, our homemade guacamole starts with selecting the freshest, ripest avocados. These green gems are hand-picked for their creamy texture and rich flavor, serving as the heart of our guacamole

Our dipping trio consists of fresh guacamole, jalapeño cheese sauce, and a Mexican bean dip made with salsa Quemada and melted cheese

Topped with cheese, served with our signature salsa quemada

A classic Mexican dish made with fresh ingredients. The meatballs are hand-rolled using premium ground beef and seasonings for the perfect taste, with plump rice and finely chopped vegetables in a rich and savory broth

Savor classic Mexican soup with a flavorful broth seasoned with garlic, cumin, and lime. Enjoy it with shredded chicken, tomatoes, sweet corn, topped with crunchy tortilla strips and queso fresco

Pacific wild salmon grilled to perfection, served over a vibrant salad of fresh romaine, juicy grapes, tangy oranges, and creamy avocado. All dressed with a zesty chipotle mango dressing for a sweet and smoky finish

A burrito filled with seasoned shredded beef or chicken & refried beans, topped with cheese sauce & sour cream served with Mexican rice

A Crispy Burrito, filled with your choice of succulent chicken or savory beef, mixed with Homemade fluffy rice, Homemade refried beans, and melted cheese. It's topped with a salsa roja, crumbled queso cotija, and a dollop of smooth crema Mexicana. Served with traditional frijoles de LA olla

Succulent Pork Carnitas, with the smoky sweetness of grilled onions and the fiery kick of serrano chiles, all inside a warm, grilled housemade flour tortilla. Served alongside traditional homemade frijoles de LA olla, a fresh salsa quemada adding a spicy twist, and a dollop of rich, creamy guacamole to balance the heat

Flame-grilled Carne Asada with fresh bell peppers mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de LA olla, guacamole, and Arroz Mexicano broth

Flame-grilled Chicken with fresh bell peppers mushrooms, onions, and tomatoes on a sizzling skillet. Served with frijoles de LA olla, guacamole, and Arroz Mexicano

Tender grilled Pescado Blanco served in corn tortillas, garnished with cabbage and our special sauce. Served with black beans and Arroz Amarillo, with salsa fresca on the side

Seasoned Pacific wild shrimp sauteed with butter, brandy, pineapple then combined with a creamy wine sauce over a bed of arroz amarillo. Served in a pineapple half with achiote seasoned sauteed vegetables

Slow-roasted pork that melts in your mouth, served with soft, hot homemade tortillas. Complemented by creamy guacamole, vibrant salsa, and homemade frijoles de LA olla. A traditional Mexican delight

• Vegetarian