Casa de Cakes

fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli

grilled broccolini, romesco sauce, macarona almonds, radish, mahon cheese & toasted nora pepper flakes

marinated tomato pulp on grilled house bread

diced roasted potatoes with garlic and red pepper aioli

seasoned fries with garlic aioli or ketchup

sautéed oyster mushrooms, truffle oil, garlic, cream sherry, chives

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

Chicken and Serrano ham creamy croquettes

sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia

Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra, iberico cheese topped with garlic aioli (gf)

minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia

Signature House Olives

warm baguette with house butter

thin slices of free-range Montaraz ibérico Ham served with grilled baguette (+manchego cheese )

Spanish meats and cheeses, marcona almonds, guindilla peppers, and toasted bread

Thin slices of free-range Montaraz Ibérico ham, served with toasted bread

Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread (vt)

Rodando Iglasías Jamón Serrano, served with toasted bread

finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (gf)

mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons. white wine vinaigrette

thinly sliced salmon lightly marinated in citrus atop a crostini with lemon-caper cream cheese, red onion, radish and micro cilantro

white shrimp cooked in mojo de ajo butter, petite red watercress and grilled bread

Tender sherry-braised Spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt

white shrimp cooked in mojo de ajo, butter, grilled bread

A tribute to Bar Soriano in Logroño, Spain. Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread

Sherry braised Spanish octopus, potato, garlic aioli, olive oil, garlic atop grilled foccacia

gold and red beets, marcona almond pesto, easter radish, nasturtium flower, balsamic glaze and idiazabal cheese

Casa Signature House Olives vt, vg, gf

Pintxo champiñones con gambas button mushrooms topped with grilled shrimp in a garlic and sherry wine sauce atop grilled baguette pulpo casa cordoba tender sherry-braised Spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt

Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)

Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)

Spanish Fideuà noodles in white wine sauce with shrimp, mussels, and clams (p)

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese in toasted baguette. Served with side salad

serrano ham, manchego cheese, roasted piquillo peppers, extra virgin olive oil, in toasted baguette. served with side salad

fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, in toasted baguette. served with side salad

per, pickled onion, bravas sauce, micro cilantro, served in toasted baguette. served with side salad

chicken, duck, pork chorizo

red wine braised short rib, mashed potato, red wine and shallot reduction sauce

pan seared branzino, heirloom carrot salad with citrus-ginger dressing and micro mustard

pan roasted airline chicken breast, brown butter turmeric couscous and tatziki sauce. — add crispy serrano ham $7 —

serrano ham, manchego cheese, roasted piquillo peppers, extra virgin olive oil, atop grilled focaccia

minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, micro cilantro, garlic aioli atop focaccia

fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, atop grilled focaccia

Squid ink paella with mussels, octopus, and calamari. Serves 4

Shrimp, mussels and clams (gf, p). Serves 2

Seasonal vegetables in vegetarian stock (vt, ve, gf)

Plain pasta with Butter or Tomato sauce | Add chicken $14.00 pollo y patatas fritas Breaded chicken tenders breaded with fries

Breaded chicken tenders breaded with fries

Breaded Chicken tenders breaded with fries

breaded eggplant topped with honey

seasonal vegetables cooked in olive oil, garlic

Churros with Spanish chocolate dipping sauce

creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile

Recipe honoring Basque-style cheesecake from LA Viña restaurant in San Sebastián. Served with orange marmalade and strawberries

mezcal, aperol, luxardo maraschino liqueur, fresh lime juice

blanco tequila, serrano chili, dry curacao, fresh lime, agave nectar

vodka, fresh espresso, pedro ximenez nectar sherry, black hjerte coffee liqueur, sea salt

Tulchan speyside gin, Mediterranean dry vermouth, lemon oil

orgeat, soda water, lemon, basil leaves

cucumber, soda water, mint leaves, simple syrup, lime juice

lyre’s, grapefruit soda, lime juice, agave, cinnamon

cazcabel blanco tequila, dry curacao, lime juice, agave

ford’s gin, campari, sweet vermouth

Fresca is the everything-in-one sparkling, zero calorie, citrus flavored soda

sautéed mushrooms, truffle oil, garlic, cream sherry, bread crumbs, chives