Cavi Sushi

Japanese fried tofu with tsuyu broth, and topped with ginger and chives

Baked mussels with sweet sauce, our signature aioli, cheese blend, and masago

Japanese beef Dumplings served with our house ponzu sauce

Seared Albacore Sashimi covered in lightly fried crispy fried onions, sauced with our garlic ponzu sauce

Premium bluefin tuna sashimi topped with a crisp angel-hair sweet potato haystack and finished with a delicate sweet onion sauce

High quality blue fin tuna garnished with pickled wasabi and zuke sauce

Kanpachi Sashimi and shiso leaf, sauced with our house yuzu ponzu

Cucumber slices with sweet vinegar and sesame seeds

Mixed greens with salmon skin, gobo, kaiware, bonito flakes, and our signature ponzu

House salad with assorted sashimi topped with our house miso dressing

House Salad Beef Gyoza (2pcs) Choice of standard cut roll. Teriyaki chicken

Served with our house citrus truffle ponzu dressing

Inside: Spicy tuna & cucumber. Outside: Salmon, sesame seeds, scallions, served with ponzu sauce

Inside: Spicy tuna & cucumber. Outside: Tuna, spicy mayo, house blend spicy sauce, chili flakes

Inside: Spicy tuna. Outside: Baked Langostino lobster topped with masago and scallions

Inside: California Roll. *We use real snow crab, we do not use imitation crab* Outside: Baked salmon, sweet sauce, scallions

Inside: California roll. *We use real snow crab, we do not use imitation crab* Outside: Baked scallop, mushrooms, sweet sauce, and scallions

Real Snow Crab, Cucumber, and Avocado. *We use real snow crab, we do not use imitation crab*

Real Snow Crab, Cucumber, and Avocado. *We use real snow crab, we do not use imitation crab*

Salmon, Avocado, and Philadelphia Cream Cheese

Juicy baked salmon and blanched vegetables topped with a flavorful teriyaki sauce served on a bed of steamed rice

Crispy Japanese fried chicken topped with mixed vegetables and our homemade creamy garlic aioli sauce topped on a bed of steamed rice

An exquisite bowl showcasing a selection of the chef’s finest fresh fish and seasonal ingredients, beautifully arranged over a bed of Sushi rice

Blue crab baked with garlic served in soy paper hand roll

Snow crab baked with spicy may served in a soy paper hand roll

Black Cod marinated in sweet soy, served in soy paper

Spicy chopped albacore mixed with crispy onions, cucumbers, scallions, and a five sauce blend all wrapped in soy paper

Bay scallop mixed with a creamy japanese-style aioli, masago, and crunchy tempura flakes

Skewers of apple marinated steak on a bed of rice. Served with salad, and our housemade sauces

Baked Salmon glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice

Skewers of garlic butter shrimp on a bed of rice. Served with salad, and our housemade sauces

Skewers of marinated short rib on a bed of rice. Served with salad, and our housemade sauces

Spicy Pork Belly on a bed of rice. Served with salad, and our housemade sauces

Grilled chicken thigh glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice

Kanpachi (Amberjack), chopped shiso leaf, spicy yuzu paste, and our housemade yuzu ponzu sauce

Blue Fin Tuna, spicy shrimp, cucumber, avocado, cilantro, sesame seeds, house yuzu mustard sauce

Blue Fin Tuna Belly with caviar, ground fresh wasabi with our homemade zuke sauce