Celestino Restaurant

Shaved Parmesan Cheese and Extra Virgin Olive Oil

Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil

Fried Calamari with Spicy Sauce and Sicilian Green Olives

Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers

Angel Hair Pasta with Fresh Tomato, Basil and Garlic

Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce

• Marked gluten free · also lists wheat

Layers of Spinach Pasta with Mean Ragu and Béchamel Sauce

Linguini with Mixed Seafood and Light Spicy Tomato Sauce

Homemade Maccheroncini with Traditional Genovese Pesto

Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce

Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce

Roast Rabbit with Black Olive Sauce

Grilled New Zealand Lamb Chops served with Vegetables and Balsamic Mint Sauce

Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon

Pancetta, Onion, Tomato and Pecorino

Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue

Risotto with Aged Balsamic Vinegar and Rosemary

Risotto with Red Beets and Goat Cheese

Risotto with Porcini Mushrooms and Mascarpone Cheese

Vanilla Ice Cream with Espresso

Traditional Sicilian Cannoli with Fresh Whipped Ricotta

Hazelnut, Chocolate, Pistachio, Vanilla, Chocolate Stracciatella

A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds

Zesty lemon mousse and tangy house-made lemon curd made with Nellie & Joe's lemon juice. All surrounded by layers of light vanilla cake and finished with white chocolate curls