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Strips of calamari steak sauteed in butter, garlic, and spices
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Fresh garlic Parmesan or classic Buffalo sauce
Horseradish cocktail sauce
French fries, melted jack cheese and Monique's mushroom gravy
Bacon wrapped jalapenos stuffed with cream cheese
Ribeye steak
Baked in a garlic butter sauce, served with bread
Served with Basquaise sauce
1/2 roasted chicken served with Basque sauce