Chef Tanya’s Kitchen

The ctk Organic Fries topped with our Gordo Chili

Buffalo and ctk Ranch sauces

Golden organic potatoes, celery, fresh dill, mustard, pickle mayo. gf

With green onion and fresh dill. Try on crackers or toast!

Tofu, turmeric, red onion, pickle, Dijon, mayo, spices. gf

Classic elbow macaroni, in our dreamy, creamy, cheesy sauce

Roasted sweet potatoes, chickpeas, parsley, red onion, currants

Italian penne, Italian parsley, red bell peppers, chopped seitan, mayo

(Aka chick-pea-of-the-sea!) Chickpeas, red onion, celery, carrot, mayo

A festival in your mouth of crunchy romaine & cabbage

Crispy romaine, garlic-rubbed croutons, toasted pepitas

Lettuce, carrot, pickled red cabbage, radish, white

For all the cool cats...romaine, cabbage, black beans, taco

Romaine, cabbage, quinoa, carrot, red pepper, cucumber

Seared garlic chili tofu, pickled daikon and carrot, cucumber

Made with our smoky tofu bacon, beautiful lettuce

Thinly sliced crispy seitan filets, avocado, cilantro

Slow-roasted warm citrus and garlic seitan, mayo, mustard

Crack Cheese*, avocado, gomasio (roasted sesame salt)

Sliced pastrami, Mom’s sauerkraut, thousand island

Avocado, melted cheese, caramelized onions, Sriracha

Yuzu kosho avo, tomato

Refried black beans

Sandwich

Eggy salad, tomato, cheese

Toasted bagel, crack cheese

Tofu scramble with spinach

Caramelized onions, melted cheese, beautiful lettuce

Heirloom Rancho Gordo bean chili, Crack Cheese*

Anaheim chile, caramelized onions, guacamole, melted

Caramelized onions, beautiful lettuce, tomato, mayo

Melted cheese, country bread

Crispy Chiken Tenders (seitan)

Heirloom Rancho Gordo beans, seitan

Banana bread with cacao nibs, oats

Made with organic carrots, flour and sugar

Organic flours and sugar with rich

gf Cream cheese and tofu whip

Fresh lemon zest gives the zing

Toasted with your choice

Lemon Blueberry

Vanilla soft serve, hot fudge