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Bushmills 10 Year Irish Whiskey, Orange Bitters, Demerara Syrup
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Filet Mignon, Mushroom Duxelles, Crêpe, Golden Puff Pastry, Red Wine Reduction, Prosciutto
Smoked Goat Cheese, Raspberry Gel, Pistachio
Four Roses Bourbon, Carpano Sweet Vermouth, Campari
Espresso, Liquor 43
Dobel Diamante Cristalino served with a bump of Caviar
Chimichurri, Plantain Purée, Carrots
Dobel Diamante, St-Germain Liqueur, lime
Escargot, Cabbage, Parsley Butter, Garlic Cream Sauce, Tenderloin, Brioche Crumbs
Titos Vodka, Kahlua, Baileys, Fresh Espresso Coffee
Red Wine Reduction, Caramelized Onion, Herb Butter, Potato Purée
Tanqueray Gin, Lemon Juice, Sparkling Wine
Sapphire Gin. Lillet Blanc, St Germain, Grapefruit, Bitters
Gautier vsop Cognac, Mint, Cucumber
Gruyère Cheese, French Bread, Chives
St Germain Elderflower, Prosecco
Cut in Half, Diane Sauce, Cheese, frisée, Caramelized Onions
Hanger One Dirty Martini served with a side of 3 bar snacks on a silver platter
Amarás Mezcal, Olive Brine, Vermouth
400 Conejos Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Aviation Gin, Carpano Sweet Vermouth, Campari
Hendricks Cooler Cucumber, Agave, Lime Juice, Hendrick's Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Endives, Garlic Balsamic, Brioche, Shallots, Cherry Tomato
Elijah Craig Rye, Laphroaig Scotch, Bitters
Coulotte, Le Relais Sauce, Red Wine Reduction, Frites
Tenderloin, Paprika, Cured Yolk Foam, Shallots
Fresh Cured Fish, Chef ’s Selection, with Seasonal Accompaniments
