Chiba Japanese Restaurant

Six slices of albacore sashimi, topped with micro-arugula, and dressed with ponzu and olive oil

(if MP is lower than price charge, we will refund you the difference)

(if MP is lower than price charge, we will refund you the difference)

Original albacore sashimi topped with micro-green arugula served with lighty dressed field green salad

Chopped iceberg lettuce salad with house dressing

Lightly dressed field green salad

Tuna, yellowtail, halibut, albacore, and salmon sashimi slices on lightly dressed field green salad

Broiled salmon skin strips served with lighty dressed field green salad

Soup made with soybean paste

With manila clams

Soup with clear broth

With manila clams

White pine mushroom soup served in a tea kettle, with white pine mushroom, scallops, shrimp, ginkgo nuts, and Japanese clover in clear broth

Tofu and nappa cabbage cooked in clear broth

Tempura fried mountain yam, shishito pepper, shiso leaf, gobo root, fresh shiitake, and shimeji mushrooms

6 pcs. of Japanese style fried shrimp

Japanese style shrimp and vegetables

Tempura fried albacore served with lightly dressed field green salad

Tempura fried calamari

Beef teriyaki, shrimp tempura and vegetable tempura , salad, rice, and miso soup

Lightly fried tofu served in soy sauce based broth

Chicken teriyaki shrimp and vegetable tempura salad, rice, and miso soup

Salted boiled soy beans ina pod

Pressed mackerel (saba) sushi: also available with smoked salmon or shrimp

Deluxe Chirashi Sushi: includes toro, sea urchin, salmon roe, and etc

10 pcs. Assortment: toro, bluefin tuna, yellowtail, seabream, amberjack, salmon belly, Japanese scallop, unagi, salmon eggs, and sweet shrimp. Add sea urchin (uni) (1 piece) 11.00

Sliced beef served with soba noodles in broth

Shrimp and vegetable tempura served with udon noodles in broth

Sliced chicken served with soba noodles in broth

Sliced chicken served with udon noodles in broth

Shrimp tempura, chicken, vegetable and an egg served with soba noodles in broth

Smoked Salmon slices wrapped on the outside of a roll of crab, cucumber, green onions and smelt roe

Chopped scallops and shrimp, mushrooms, bake with house dressing then served on a cucumber and avocado roll, topped with smelt roe and green oniones

cut roll

Big Roll: includes egg, spinach, kanpyo (gourd) and oboro (shrimp sugar powder

Tuna slices wrapped on the outside of a California roll

Manila clams steamed in clear broth and sake wine

Green mussels baked with shimeji mushrooms, smelt roe, green onions, and house dressing

Broiled sweet miso marinated black cod

Broiled yellowtail collar

Beef, vegetables, and eggs cool-ed together in soy sauce based broth served on steamed rice

Pork cutlet, vegetables, and eggs cool-ed together in soy sauce based broth served on steamed rice

Chicken, vegetables, and eggs cool-ed together in soy sauce based broth served on steamed rice

Tempura fried shrimp and vegetables served on steamed rice

Broiled fresh water eel s served on steamed rice

Broiled amberjack collar

Beef ribeye steak breaded and fried served with tonkatsu sauce

Sliced beef, tofu, and assorted vegetables cooked in soy sauce based broth

Broiled beef ribeye steak with teriyaki sauce

Smoked slamon, cream cheese, avocado, cucumber and green onions rolled rice on the outside with smelt roe

Broiled beef ribeye steak with teriyaki sauce Tempura (Side portion of Japanese style fried shrimp and vegetables)

(Mango ice cream covered with sweet rice cake)