Chiko

ChiKo tots, bulgogi marinated beef, kimchi cheese, green onion

Fried brussels sprouts, gochujang aioli, furikake, crispy shallots

• Vegetarian

Asian pear, sesame chili oil, roasted peanuts

(Veg) asian pear, Sichuan peanuts, cilantro, sesame

furikake, crispy shallots, gochujang aioli

House hoisin, toasted sesame oil

Wheat Flour Noodles, Caramelized Shallots

Steamed Rice, Assorted Vegetables, Fried Egg, Gochujang, Choice of Protein. *Served in a hot stone bowl for dine in!*

shrimp, scallops, roasted black bean sauce, noodles

Smoked Brisket, seasonal vegetables, shiitake mushrooms, gf soy

Seasonal vegetables, toasted sesame oil

Fried Chicken Wings

Gluten free citrus soy, Breakfast radish, crunchy almond slivers

Citrus, sweet potato noodles, seasonal vegetables

Chewy rice cakes, gochujang, shiitakes

Seasonal Vegetables, Crispy Tempura Mushrooms, Furikake

spicy noodles, caramelized shallots

Pork Confit, Egg, Cilantro, Chicharrones

choice of bulgogi or tofu, steamed vegetables, fried egg, gochujang

wok blistered steak, kimchi, egg two ways, crispy shallots

House toasted spice blend used in our Cumin Lamb Stir Fry!

House salt blend

Soy Marinated Chicken Bites, Five Spice, Salt, Ginger Aioli

Our Seasonal Dolsot Bibimbop! Steamed Rice, Confit Duck, Pickled Cabbage, Cucumber, Soy Brined Soft Egg. *Served in a hot stone bowl for dine in!*

• Vegetarian

One of each: Napa Cabbage Kimchi, Turmeric Pickled Daikon, Sichuan Cucumbers, Umami Egg & Smoked Trout Roe, Chili Garic Watermelon, and Steamed Rice w/ Furikake Butter

Chocolate coated peanut butter pops, coconut, sesame, sea salt

caramel, almonds, candied basil seeds, lime zest

Asian Pear, Sichuan Peppercorn, Lime Juice

House made lemonade with Cucumber, Ginger and Fresh Lemons! *Can also be spiked by choosing it under out cocktail list*