China Moon

We are currently hiring staff. . Wok-seared chicken and minced vegetables served with four lettuce cups Tap image to enlarge

Eight wonton wrappers stuffed with cream cheese and crab meat Tap image to enlarge

Four tender ribs in our five spice BBQ sauce Tap image to enlarge

Creamy sweet corn with minced chicken and beaten eggs Tap image to enlarge

Soft tofu, bamboo shoots, eggs, wood ear mushrooms topped with scallions and cilantro Tap image to enlarge

Chicken broth with chicken, shrimp, BBQ pork and vegetables served with crispy rice Tap image to enlarge

A bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken broth with lo-mein noodles Tap image to enlarge

Pork filled wontons served in a chicken broth with chicken, shrimp, BBQ pork and vegetables Tap image to enlarge

Cantonese rice noodles stir-fried with bok choy, bean sprouts, carrots and green onion with tender filet mignon

Mixed with eggs, lettuce and scallions. Choice of chicken, BBQ pork, beef, egg or vegetables Tap image to enlarge

Bean sprouts, carrots, cabbage and green onion. Choice of chicken, BBQ pork, beef, egg or vegetables Tap image to enlarge

Szechwan’s famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions Tap image to enlarge

Lightly breaded scallops tossed in a tangy aromatic sauce

Crispy battered and tossed in a tangy aromatic sauce Tap image to enlarge

Lightly battered and wok-tossed with garlic, scallions, cilantro and red bell pepper

Sautéed with bell pepper, snow peas and onions in a black bean sauce Tap image to enlarge

Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom, red bell peppers and red chili

Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews. Tap image to enlarge

Seasonal vegetables sautéed with chicken in a healthy white sauce. Tap image to enlarge

A mild, yellow curry with snow peas, carrots, onion and white meat chicken. Tap image to enlarge

A glorious medley of chicken, zucchini, golden peanuts and bright red chilies. A classic dish from the Szechwan province. Tap image to enlarge

Sautéed in a spicy brown garlic sauce with snow peas, mushroom, zucchini, red bell peppers and chili. Tap image to enlarge

Crispy fried beef sautéed with chopped onions, snow peas and bell pepper in a sweet soy Tap image to enlarge

Egg noodles coated in garlic, butter, Parmesan cheese and topped with 6 pieces of country garlic prawns and snow peas Tap image to enlarge

Celery, carrots, mushroom, cilantro, and onions in a spicy black bean sauce Tap image to enlarge

Tender chicken and mushroom in a healthy white sauce under a bed of spinach Tap image to enlarge

Tossed with chili peppers and orange peel in a spicy infused orange sauce Tap image to enlarge

Tender pieces of beef sautéed with broccoli Tap image to enlarge

Stir-fried in sweet ginger soy with onions and mushrooms Tap image to enlarge

Wok-tossed with green onion and red onions Tap image to enlarge

8 oz. of filet mignon with broccoli, red onions, cherry tomatoes in a black peppercorn sauce with a fresh drizzle of lime Tap image to enlarge

Celery, jicama, carrots in a spicy sauce Tap image to enlarge

Bean sprouts, carrots, cabbage and green onion. Comes with chicken, BBQ pork and shrimp Tap image to enlarge

Eggs, scallions and vegetables, served with thin pancakes and hoisin sauce Tap image to enlarge

Junmai Daiginjo, slightly sweet with floral aromas, unfiltered