Chinollo

Chicken breast, organic baby lettuce, toasted almonds, sesame seeds, Mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing. (Rv) Calories: 720 (incl. Dressing) Thai curry Choice of base. Chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available. Calories: 600-950 (dependent on base) (gf, rv)

Field greens, rabanos, red onions, tomato, white-balsamic vinaigrette. Served with crostini. (V)

Organic baby green mix, black beans, sweet corn, tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, free-range chicken, ranch-cilantro dressing. Served with crostini. Kale berry Baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette. Served with crostini. (Veg)

Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche. (V)

Grass-fed beef (1/2 lb), caramelized onions-apple, bacon-cremini mushroom, Swiss cheese, arugula. Served with potato fries or house salad, on a vegan brioche

Artisan Ciabatta. Cuban style pulled pork, mojo (garlic-citrus sauce), Swiss cheese, avocado, pickled red onions, dijon mustard aioli, black bean spread

Grass-fed beef (1/2 lb), arugula, aioli, tomato, red onion, in-house chipotle BBQ sauce, sharp cheddar cheese. Served with potato fries or house salad, on a vegan brioche

Mary Pitman Farms, natural, free-range, tomato, onion, hydro watercress, Sriracha aioli, smoked gouda, house cranberry bbq. Served with potato fries or house salad, on a vegan brioche

Edamame puree, wonton skins, romano cheese, Sriracha agave. (Veg) keto beef lettuce wraps Pasture raised beef, cauliflower, squash, pico de Gallo, Oaxaca cheese, avocado, cilantro, huacatay. Butter lettuce (3)

(2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. (Gf, v)

(2) Mahi-Mahi, stone-ground tortilla, pico de gallo chipotle crema, slaw, cilantro, cotija. With salmon or shrimp add $2. (Gf) (gf) Korean Tacos (2) stone-ground tortila. Choice of grilled chicken, carnitas, organic tofu. Kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija cheese. + for steak

Maple syrup, Chino-latino seasonings. (Gf, v)

Roasted veggies, ancient grains, black beans, sweet corn, organic greens, pico de gallo, avocado, cashew chipotle. Served with chips and salsa

• Vegan

Pulled pork Cuban style, mojo (garlic citrus sauce), black beans, red pickled onions, parsley, sweet plantains. Other choices of proteins available. Calories (dependent on base): 690-850 (gf, rv) vip Poke Sushi grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. Calories : 345-695 (dependent on base) (gf) sustainable salmon Pan-seared Faroe Island sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Calories : 365 -730 (dependent on base) (gf)

Passionable, Bohemian Raspberry, Sunburst

Vietnamese coffee | classic cold brew

Honey lemonade | strawberry glitz | cucumber coolness | zingy | pizzazz love hearing from us?

classic black | oolong tea | green jasmine | Garden of Eden

berry happy | big wave | green dude