Chris' Ono Grinds Island Grill

A delicious coleslaw with lime juice and zest, finely chopped ginger, and a hint of mint

A family recipe, made with sweet onions, diced celery, and shredded carrots

: Huli Huli, Lava, Sesame Ginger, or Guava bbq. Proteins: Veggies Only, Huli Huli Chicken, or Char Siu Chicken Served over white rice

Hawaiian style pulled pork, baked in pineapple juice. Garnished with green onion

Ahi Poke marinated in our Poke sauce, with white onions, nori, and red bell pepper. Served over rice drizzled with Poke sauce, and topped with wasabi aioli. Garnished with cucumber slices, green onions, and sesame seeds

Slow cooked, fall-apart chicken

Ahi Poke tossed in our spicy mayo sauce with white onions, nori, and red bell pepper. Served over rice drizzled with Poke sauce and topped with cucumber slices, jalapeños and furikake

A half-pound of thinly sliced top sirloin, marinated in our Huli Huli sauce, then grilled and sautéed with Huli Huli sauce. Garnished with green onion

Slow cooked, fall-apart chicken in a sweet soy broth

Seasoned with salt, pepper, and a dash of red pepper flakes. Served with our wasabi aioli. Sauces: Huli Huli, Lava, Sesame Ginger, or Guava BBQ

Chopped grilled chicken sautéed in Lava sauce, topped with pineapple salsa, shredded cheddar, sliced jalapeños, ginger-garlic aioli and lava sauce. Garnished with green onions

Can't decide? Make it a combo! Comes with Huli Huli Chicken and Kalua Pork

Tender thigh meat marinated in our Huli Huli (Hawaiian-style teriyaki) sauce then grilled. Garnished with green onion

Panko-breaded fried chicken, served with house-made katsu sauce

Ahi Poke tossed in our spicy mayo sauce with white onions and nori, served over a bed of lettuce and topped with furikake and sliced jalapeños. Sea Salt and Lime

Sashimi-grade Ahi tossed in Chris’ Ono Kine sauce (poke sauce), white onions, & nori, served over a bed of lettuce. Comes with a side of wasabi aioli