Clark Street Bread

Croissant filled with gruyere and ham

soft cardamom scented bun filled with diplomat cream and strawberry compote

Roasted Jimmy Nardello peppers, cherry tomatoes, and our house Castelvetrano olive condiment

Filled with chocolate chips and wlanuts

Croissant dough tossed in cinnamon and sugar

Twice-baked croissant filled with almond cream and topped with sliced almonds

Mendoza Farms blackberries, cream cheese mousse filling

With cornmeal and lemon zest

Filled with raisins and topped with flax seeds

Filled with aged cheddar and chives

Classic butter croissant

Tehachapi Grain Project corn flour, diced fresh jalapeños, and white cheddar

Croissant with caramelized butter and sugar (Pronounced: kween-ah-mahn)

With candied ginger and lemon zest

Filled with matcha pastry cream and chocolate chips

Flaky, buttery croissant pastry filled with rich dark chocolate

Croissant filled with raisins and pastry cream

poblano, yellow corn, onion, white cheddar

A twice baked croissant filled with saffron scented pistachio cream

Croissant filled with pastry cream and local farmer's market strawberries

Traditional Swedish pastry filled with cardamom

Traditional Swedish pastry filled with cinnamon and topped with pearl sugar

Traditional Swedish pastry filled with vanilla sugar

in a flaky croissant pastry finished with thyme and extra-virgin olive oil

Made with 66% Valrhona chocolate

Filled with Valrhona chocolate and chocolate chips

moist and zesty with bright lemon flavor

our ceremonial grade matcha with fresh strawberry puree and choice of milk

served cold in a 16oz cup