Clayton's Bakery & Bistro

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acai, banana, seasonal berries, house-made granola, coconut, honey add natural peanut butter 3.5 almond butter 4.25

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Bruleed brioche French toast, praline pudding, peach cobbler jam

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Aperol, prosecco, san pellegrino, orange sub rosemary-infused Aperol 1

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Poached egg, fresh-baked sourdough, heirloom tomato, pickled shallot, lemon, olive oil, herbs, sea salt sub gf bread 2.5

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Artisan romaine hearts, shaved Pecorino Romano, croutons, anchovy Parmesan dressing add grilled flat iron steak 12 add chicken 6.5 make it a wrap 1.5

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everything bagel, herbed schmear, Roma tomato, Persian cucumber, shaved red onion

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applewood smoked bacon, butter lettuce, Roma tomato, garlic aioli, everything croissant, sea salt chips

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two eggs, Italian tomato confit, roasted potatoes, fresh-baked sourdough, choice of rosemary ham, house-made sausage, bacon

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Pacifico, clamato mix, tajin rim

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gourmet grilled cheese boursin, fontina, gruyere on Japanese white bread, roasted tomato bisque, oregano butter salad add chef’s candied bacon 8

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hazelnut crunch, praline anglaise, vanilla bean gelato

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red wine braised beef, baby carrot, cipollini onion, cremini mushroom, whipped potatoes, natural jus

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applewood smoked bacon, soft scramble, fontina, garlic aioli, everything croissant sub sausage 1

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soft scrambled eggs, house-made chorizo, avocado, peppers & onions, cheddar, crispy potato sub brown sugar & maple turkey or ginger-sage pork sausage

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chive, tarragon, Point Reyes blue, toasted hazelnuts, mimosa vinaigrette

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red velvet or signature carrot cake with cream cheese frosting vanilla velvet or chocolate velvet with vanilla bean frosting

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Licor 43 & house espresso with notes of vanilla

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bleu, cow & sheep cheese, prosciutto, capicola & salammi with fruits, nuts, olives & crostinis

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Wagyu beef patty, aged cheddar, caramelized onions, grilled mushrooms & savory steak sauce on a brioche bun with herbed Parmesan frites

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pancetta, pecorino romano, Pedro Ximenez reduction

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creamy polenta, soft egg, chimichurri, chive, balsamic

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house-made sourdough, rosemary ham, gruyere, sunny-side up egg, topped with béchamel sauce

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spicy chorizo, butternut squash, caramelized onions, brown sugar & sage

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Ketel One Vodka, house espresso, Kahlua, simple syrup, topped with cinnamon

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Hendrick’s gin, fresh-squeezed lemon, prosecco

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Melted gruyere cheese & garlic croutons

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bleu, cow & sheep cheese with fruits, figs, olives & crostinis

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almond cake, honey creme fraiche, Marcona almond

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seasonal berries, hazelnut granola, coconut, wildflower honey

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rosemary ham, eggs & gruyère served cast iron

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St. Germain, lemon, fresh mint, honey, prosecco

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Jameson Irish Whiskey, Bailey's coffee, sugar & topped with whipped cream

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rosemary ham, gruyère, soft eggs, dijon

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5.5-6.5

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thinly sliced mortadella, pistachio pesto, mozzarella di bufala & garlic herb confit on toasted focaccia

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ketel one vodka, fresh-squeezed lemon, lavender & honey

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blueberry compote, wildflower honey butter

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apple-fennel slaw, mint, sauce gribiche

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artichoke hearts, cherry tomato, Persian cucumber, feta cheese, baby romaine, oregano vinaigrette

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gluten-friendly peanut butter monster cookies with oatmeal, chocolate and m&m's

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Empress Gin, lemonade, lavender syrup. Admire, then stir

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strawberries, agave, fresh mint, lime, sparkling water non-alcoholic

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nutella, peanut butter, banana, toasted hazelnut, creme

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Oven roasted cocktail sausages wrapped in a housemade puff pastry. Served with ketchup & dijonnaise

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roasted half chicken, warm torn bread salad, aromatic herbs, bitter greens, sun-dried fruit, sherry vinaigrette

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summer vegetables, chevre goat cheese, pine nuts, petite amaranth

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house-made lamb sausage, garbanzo beans, roasted tomatoes, mint, calabrian chilies, wild arugula, fromage blanc

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ginger glazed, whipped labneh, toasted hazelnuts, mint salsa verde

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Garlic, onions, tomatoes, herbs & creme fraiche

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garlic aioli, strawberry rosemary jam, butter lettuce, fresh-baked sourdough, sea salt chips

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Roasted turkey, sliced brie, butter lettuce, & garlic aioli served on toasted sourdough

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almond florentine, burnt turbinado

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everything bagel, herbed schmear, Roma tomato, Persian cucumber, pickled shallot, caper, fresh dill

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8 oz grilled flat iron, au poivre, Parmesan fries, garlic aioli sub truffle fries 2

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marinated flat iron steak, garlic confit, roasted peppers, wild arugula, chimichurri, ciabatta, sea salt chips

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Woodford bourbon, 400 Conejos mezcal, chocolate bitters, simple syrup, served chilled. rocks per request

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fresh strawberries, lemon curd & powdered sugar

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