Clearmans Steak N Stein

Layer upon layer of dark, moist chocolate cake with silky smooth chocolate filling

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Half chicken (leg, thigh, breast, and wing), deep-fried in house batter or charbroiled

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Five-ounce filet mignon, flame broiled and sliced, served next to a giant wedge with bacon bits, tomato, red onion, almond, and bleu cheese dressing

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Crisp bacon, tomato, avocado, chicken, red onion, bleu cheese, and chopped egg with house vinaigrette

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Butterflied shrimp, deep-fried in a coconut batter. Served with piña colada sauce

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A tender, hand-breaded steak fried to golden perfection, topped with rich sausage gravy

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Ten-ounce filet mignon, two eggs, and country potatoes

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10 ounces of freshly ground steak

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Lightly breaded and deep-fried. Served with cocktail sauce

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Crispy fried chicken served with fluffy classic Belgian waffles with warm maple syrup and butter

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Double breast of chicken, flame-broiled on fresh romaine hearts, topped with grated Parmesan

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Lightly breaded and deep-fried. Served with chipotle sauce

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Five succulent jumbo shrimp served with lemon and cocktail sauce

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Six jumbo shrimp — grilled, fried, or coconut

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Deep fried chicken tenders

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A 5-ounce freshly ground patty on a brioche bun

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Classic macaroni and cheese

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One pound of Alaskan king crab legs

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Creamy, smooth, satisfying cheesecake

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Two 8-ounce rock lobster tails with house almond barley dressing inside the shell

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A 20-ounce boneless prime rib (available Friday, Saturday, and Sunday only)

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Sixteen-ounce rib eye, two eggs, and country potatoes

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An 8-ounce rock lobster tail

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Four jumbo shrimp wrapped in bacon and serrano chile, grilled to perfection. Served with Cajun ranch

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A 9-ounce top sirloin with a half-pound of Alaskan king crab legs

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A 9-ounce top sirloin with an 8-ounce rock lobster tail

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A 9-ounce top sirloin with jumbo scallops

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A 9-ounce top sirloin with jumbo grilled shrimp

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Fried corn tortillas tossed in salsa verde or roja topped with grilled steak, two eggs, and cotija cheese

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Filled with grilled steak, sautéed onion, mushroom, melted cheddar, and Monterey Jack cheese, topped with house red sauce and sliced avocado

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Four cake layers loaded with shredded carrots, pecan pieces, and crushed pineapple with cream cheese icing

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Three-layer cake featuring a traditional chocolate base, milk chocolate mousse, and white chocolate mousse

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