Club Azteca

A rich, creamy blend of melted cheese with a hint of spice, green chiles and spinach for a smooth, velvety finish

Shrimp mixed with lime juice, fresh pico de gallo, and diced avocado. Served with tostadas

Two crispy rolled tortillas stuffed with chicken and Monterrey Jack cheese. Finished with tomatoes, cotija, sour cream, and fresh guacamole

Made fresh daily with ripe avocados and topped with pico de gallo. Perfect for sharing (serves 3–4)

A crisp flour tortilla layered with refried beans, melted cheddar and Monterrey Jack cheese, tomatoes, green onions, sour cream, and fresh guacamole. Topped with your choice of ground beef, chicken, or picadillo (shredded beef & pork)

A crisp salad of shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole.Choice of ground beef, chicken, or picadillo (shredded beef & pork)

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese. Choice of Chicken, Steak*, or Shrimp

Three mini tostadas with your choice of refried, rancho, or black beans. Topped with crisp lettuce, cheddar cheese, tomatoes, cotija cheese, and crema. Choice of ground beef, chicken, or picadillo (shredded beef & pork)

2 crispy tostadas layered with guacamole, lettuce, pico de gallo, Jalisco shrimp, cotija cheese, and crema

White rice layered with shredded lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado

Our signature chowder—rich, creamy, and packed with bold flavor. A savory blend of chorizo, shrimp, sweet corn, tomatoes, cilantro, and just a touch of jalapeño

Grilled chicken breast, fresh avocado, crispy tortilla strips, and melted Monterrey Jack cheese in a rich, slightly spicy, flavorful chicken broth

Hearty chicken soup with carrots, zucchini, celery, and red potatoes. Served with cilantro, diced onions, jalapeños, lime, and Mexican rice on the side

Plump shrimp sautéed with mushrooms and onions in a light tomato sauce, layered over Mexican rice and melted Monterrey Jack cheese. Not served with beans

Chicken breast and mushrooms sautéed in a light tomato sauce, layered over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado

Succulent shrimp tossed with mushrooms and onions in a blend of butter, garlic, and crushed red pepper. Rich, garlicky, and a little spicy

Tender shrimp sautéed with mushrooms, onions, peppers, and carrots in a velvety jalapeño cream sauce, served over white rice. Not served with beans

Grilled chicken breast wrapped in a flour tortilla with white rice, rancho beans, and jalapeño cream cheese (smooth, not spicy). Topped with Azteca’s crema sauce, cheddar, and cotija cheese

Two flavors, one burrito! One half is filled with pork chile verde and topped with melted Monterrey Jack: the other half features beef chile colorado with cheddar. Both sides are stuffed with Mexican rice and refried beans, then garnished with grilled onions, bell peppers, fresh pico de gallo, and slices of avocado

A flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Smothered in Azteca’s savory molcajete sauce and finished with cotija cheese. Served with fresh pico de gallo, avocado slices, and sour cream

Three corn tortillas loaded with tender pork carnitas, onions, and cilantro. Served with a side of salsa verde

A flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Finished with our arroz con pollo sauce, fresh pico de gallo, sour cream, and fresh guacamole. Choice of chicken, steak*, or shrimp

Our classic all-beef burger topped with melted cheddar, green leaf lettuce, tomato, and onion

Charbroiled adobo chicken breast layered with green leaf lettuce, tomato, and onion

Charbroiled adobo chicken breast topped with jalapeno cream cheese, American cheese, green leaf, onion, and tomato

Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema

An all-beef burger with grilled onions and bell peppers, jalapeno cream cheese, crisp bacon, fresh guacamole, and green leaf lettuce

Your choice of a non-alcoholic Margarita, Mojito, or Piña Colada

Coconut water, pineapple juice and Bacardi Coconut

Choice of one entrée and a side item. Filling options include cheese, beans, ground beef, chicken or picadillo. EnchiladaTacoMini BurritoMini QuesadillaMini NachosKraft Mac & CheeseCheese PizzaChicken Tenders

Fried light flour tortilla puffs. Topped with honey and cinnamon sugar

Our exclusive house recipe made with tequila, triple sec and Azteca margarita mix. Choose your favorite flavor: Orginal (Lime), Strawberry, Raspberry, Mango, KiwI, Pomegranate, Peach, or Coconut

Casamigos Blanco tequila, Patrón Citrónge Orange, fresh lime juice, blackberries and agave nectar

Azteca’s classic Margarita with Monin Blood Orange

Azteca’s classic margarita topped with a Coronita beer

Lime, agave, coconut water, fresh cucumber and Patron Silver

Rice Milk and Cinnamon (contains dairy)

Natural 100% coconut water served over ice

Mango blended with citrus juices, topped with raspberry puree

Azteca’s classic margarita with mango, layered with Chamoy and tajin spices

Azteca’s classic margarita mix with mango, layere with Chamoy and tajin spices

Blackberries, lemonade, ginger beer muddled with Absolut Raspberri

Casamigos Blanco tequila, Patron Citronge Orange Liqueur, Azteca’s premium margarita mix, fresh muddled citrus, and a splash of citrus soda

Grey Goose Vodka, ginger beer, fresh squeezed lime juice, agave nectar, and mint

Patrón Reposado tequila, ginger beer, fresh squeezed lime juice and mint