Clubhouse 66

Cheddar-crusted tortillas with bacon, shrimp, pico de gallo, iceberg lettuce, arugula, and zesty lemon aioli

Green onions and toasted almonds with a spicy balsamic vinaigrette

Cherry peppers, garlic oil, and Marinara tossed to perfection

Grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, and guacamole served over crispy tortilla chips

Choice of spicy Buffalo sauce with blue cheese crumbles or Nashville hot sauce with pickles

Grilled chicken, fresh strawberries, spring mix, spinach, marmalade onions, and goat cheese, drizzled with raspberry vinaigrette

Sliced cucumbers, avocados, tomatoes, red onions, and serrano peppers, topped with honey cilantro jalapeño vinaigrette and a drizzle of balsamic glaze

Salmon, spring mix, grilled lemons, tomatoes, and cucumbers, finished with a lemon vinaigrette

Mixed greens, cherry tomatoes, sliced cucumbers, and red onions, typically topped with croutons and vinaigrette or ranch dressing

New York steak, spring mix, cucumbers, blue cheese crumbles, and raspberry vinaigrette

Tri tip, spring mix, cucumbers, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette

Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese dressing

House-made Pizza sauce topped with salami, capicola, pepperoni, Italian sausage, cherry peppers, and fresh basil

Sautéed chicken and mushrooms in a rich, creamy Buffalo sauce, served over linguine pasta

Grilled chicken with artichoke hearts, roasted tomatoes, and a creamy sun-dried tomato pesto sauce

Jumbo shrimp scampi with roasted garlic, heirloom tomatoes, and fresh basil over angel hair pasta

With Marinara sauce or butter Parmesan

Mixed greens, tomatoes, avocados, bacon, and smoky mustard served on a brioche bun

Marinated tri tip with aged white cheddar, caramelized onions, and a side of au jus on a French roll

Grilled white bread with melted American cheese

Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread

All-natural house-ground beef patty topped with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle sauce

Ground Buffalo patty with garlic aioli, arugula, sautéed wild mushrooms, and white cheddar cheese

Beef patty and cheddar cheese on a brioche bun with French fries or sliced apples

Salmon filet with arugula, sliced cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun

All-natural beef patty topped with crisp greenleaf lettuce, ripe tomatoes, onions, cheddar cheese, pickles, and thousand island dressing, served on a toasted brioche bun

A tender 8 oz filet mignon topped with savory bacon tapenade, finished with a rich and creamy blue cheese sauce

A 2 lbs Cowboy Steak, perfectly grilled and served with a baked potato and sautéed spinach

With loaded fingerling potatoes with peppercorn sauce

An 8 oz filet mignon with peppercorn sauce, garlic butter, jumbo shrimp, and a loaded baked potato

Chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots, and salsa verde on crunchy tortillas

Served with spicy Marinara sauce

Grilled Impossible patty with lettuce, avocado, tomatoes, and red onions

Roasted chicken breast on sautéed spinach and potato wedges, topped with a bacon-tomato bourbon sauce

Lightly dusted and pan-fried chicken served over angel hair pasta with sautéed spinach, capers, and a lemon beurre blanc

With French fries or sliced apples

Tender filet mignon pieces tossed with roasted garlic and wild mushrooms in a blue cheese cabernet sauce, served over housemade cavatelli pasta

Potatoes cut and deep-fried until golden brown, typically seasoned with salt for a classic side

Moist butter cake topped with rich vanilla ice cream and drizzled with raspberry sauce

Build-your-own smores with milk chocolate, graham crackers, marshmallow's, wooden skewers, and a personal fire pit

*With seasonal ingredients. Ask your server