Cluck's Chicken Market

Associated Press September 8, 2026 at 10:46 a.m. The addition of pan-fried hominy adds a nutty heartiness that is unexpected and so delicious

Although many consider cucumbers and tomatoes as vegetables, they have seeds and therefore are fruits, and taste good in fruit salad with peaches and plums. The recipe is from “The Power Five, a Cookbook: Essential Foods for Optimum Health” by Dr. Michael Crupain. The salad is ideal for those who crave sweet and savory foods, and makes a welcome starter or side for Rosh Hashanah. 4 servings

Richard Guzman August 4, 2026 at 10:10 a.m. Pop-up bar offers fancy cocktails from the East Coast here in Los Angeles

Cathy Thomas September 14, 2026 at 9:57 a.m. The titular ingredient of Soupe au Pistou is a pesto-like mixture that is spooned into...

Associated Press September 28, 2026 at 8:09 a.m. Some fruit options for the crostini include cherries, figs, pears and peaches

Fielding Buck August 12, 2026 at 11:25 a.m. The new All-American Burgertaco with two beef patties made its debut this week

Associated Press September 3, 2026 at 8:14 a.m. The ranch includes cottage cheese and is versatile enough to be used for salads

Fielding Buck September 1, 2026 at 5:02 a.m. There will also be a Salt & Straw Choco-Waffle Chiller released Sept. 1

Associated Press September 22, 2026 at 8:11 a.m. The coating here is seasoned with cumin and gets the texture from crushed sesame seeds

Fielding Buck August 24, 2026 at 4:14 p.m. The Atlanta chain's Chicken & Waffles sandwiches feature bacon and honey butter

This two-fruit side dish is made with long Chinese eggplants, which are sweeter, contain fewer seeds, have a much thinner skin than globe eggplants and do not need to be peeled. Red grapes and pine nuts make the dish festive. It is based on a recipe by Dennis Linden of Melissa’s Produce. 2 or 3 servings

Richard Guzman October 6, 2026 at 10:36 a.m. Prime Pizza brings New York style pies to Torrance

4 servings (can be doubled if necessary — use a large saucepan)

When I was growing up, tzimmes of potatoes, sweet potatoes and prunes were always a favorite in our home The following innovative version of tzimmes is based on a recipe in Micah Siva’s book, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.” To vary the flavor, Micah recommends using dried figs and walnuts. 6 servings

Drizzling green tahini sauce over roasted sweet vegetables is a delightful way to serve them. This recipe is from the Wellness Babes — Julie DelaBarre, Ragan Wallake and Brianna Brown Keen. 4 to 6 servings

This dessert is from “Good and Sweet” by Brian Levy. To make the stuffing, I used crumbs from whole wheat pita bread with melted butter and chopped dates, spooned it into halved plums and baked them until tender. We find them delicious either warm or cold, with Greek yogurt; the author also recommends frozen yogurt or vanilla ice cream. 6 to 12 servings

Brock Keeling September 30, 2026 at 12:17 p.m. As the Ducks take to the ice, head to one of the concessions between periods...

Cathy Thomas August 25, 2026 at 9:12 a.m. These biscuits are yogurt-based and cake-like and can be used to make delicious dessert shortcakes

Fielding Buck September 30, 2026 at 9:24 a.m. The Mother Road has two endings on the beach city

Fielding Buck August 26, 2026 at 10:01 a.m. Caffeine consumers can also find fall flavors at Dunkin' and Coffee Bean & Tea Leaf

The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders