Cocina de mexico

Fried calamari lightly dusted and flash-fried. Served with a spicy Marinara sauce

Shrimps sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce

Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado

First basket of chips with sauce is complimentary, on the house

Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin

Fresh spinach with cranberries, almonds, pecans and Balsamic Vinaigrette. Add chicken or steak

Avocado, tomato and queso fresco on a bed of iceberg lettuce with house dressing

Arugula, peeled orange, and kiwi tossed in a mustard and olive oil dressing. Add chicken or steak

Mixed lettuce, arugula, and iceberg with cucumber, tomato, apples, strawberries, and red onion with house dressing. Add chicken or steak

Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla strips, shredded Monterey Jack and avocado. Add chicken

Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas

Fresh black beans and spices. Served with sour cream and shredded Monterey Jack

Para 2 (2 People). Grilled Chicken steak, Pork Chop, Shrimp, Chorizo with grilled onions. Served with rice, beans, guacamole, pico de gallo, and warm tortillas

Grilled chicken, steak, pork chops, shrimp, and chirizo on a sizziling plate with grilled onions. Served with refried beans, rice, guacomole, pico de gallo and warm tortillas

Grilled New York steak topped with potatoes and poblano strips with rice & black beans

Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans. Served with Mexican rice, guacamole, and crema ranchera

Grilled chicken breast burrito stuffed with lettuce, tomatoes, onions, and fried beans. Served with Mexican rice, guacamole, and crema ranchera

Bean burrito stuffed with black beans, rice, lettuce, tomato, onions, and cilantro. Covered with green tomatillo sauce and melted cheese. Served with guacamole and crema ranchera

Fresh grilled Portabella, zucchini, squash, green peppers, carrots, tomatoes, and onions on a sizzling plate. Served with rice, beans, pico de gallo, guacamole, and warm flour corn tortillas

Two soft corn tortillas filled with fresh sauteed spinach, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco

Two soft corn tortillas filled with mixed vegetables, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco

Two soft corn tortillas filled with plenty of melted cheese. Topped with green tomatillo or red sauce, garnished with guacamole and crema ranchera

Roasted Poblano pepper stuffed with Queso Fresco, topped with a fine Mayan tomato sauce and a touch of crema ranchera

Two crisp corn tortillas topped with refried beans, lettuce, guacamole, pico de gallo, crema ranchera and queso fresco

Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to perfection) in soft corn tortillas. Topped with cilantro, red onions, and grilled pineapple served with Mexican rice and beans

Succulent strips of grilled steak or grilled chicken in soft corn tortillas. Topped with cilantro, onion, tomatoes, and served with Mexican rice and beans

A trio of soft corn tortillas stuffed with mouth watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo

Grilled Mexican chorizo in a soft corn tortilla topped with cilantro, onion, and tomatoes. Served with Mexican rice and beans

Choice of Chicken, Beef, or Cheese

With Crema Ranchera

Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar. Served with a scoop of vanilla ice cream

Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream

Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains

Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream topped with whipped cream

Traditional Mexican refreshments made at home with fresh fruit blends Ask our server about today's featured flavors

Brewed Iced Tea