Coin & Candor

8Oz. American wagyu ribeye cap, arugula, parmigiano reggiano salsa ross

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dandelion kokoa kamili tanzani 70% chocolate cremeux, salted caramel pretzel ice cream

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Avocados, seasonal vegetables

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Lalo Blanco, Rayu Ensamble, Chinola, Lime, Agave, Sea Foam Air

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Haas avocado, Maryland lump crab, pickled onion, cucumber, quail eggs, preserved lemon, ikura caviar

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sourdough, tomato, radish pickled shallots + cage-free organic egg + applewood smoked bacon + cambridge house lox

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sourdough, confit tomato, toasted seeds, quinoa, lemon zest

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cream cheese

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smoked salmon, cucumber, capers, chives, pickled red onion, cherry tomatoes, cream cheese, bagel of choice

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Chicken liver pâté, grilled pork belly, pickled daikon and carrot, cilantro, jalapeños, chili aioli, French fries

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blackberry-lemon coulis, sugar tuile, lavender ice cream "soufflé is available exclusively from Monday to Thursday"

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scrambled eggs, bacon jam, chipotle aioli, aged cheddar, arugula

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Frog Hollow Farm peaches, pickled mushrooms, sweet soy glaze, sesame crisp, scallions

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brown rice, mesclun greens, soy glaze, pickled vegetables, seaweed, avocado

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coconut caramel custard, loquat coffee ice cream, hazelnut dacquoise

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yuzy-cucumber mignonette, citrus-tomato sauce

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provençale herb mint sauce, confit shallot

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Style Breakfast potatoes

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farmers market berries, maple butter

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Lime cabbage slaw, fresno chilis, tarragon dijonnaise, hot honey house-made pickles, biroche bun, French fries

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tomato–preserved lemon meunière, capers, sautéed spinach

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sun dried tomatoes, asparagus, zucchini, basil, goat cheese

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toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives

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seasonal orange or grapefruit

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cucumber, apple, celery, parsley, kale, spinach, blueberry

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fresh herbs, ketchup

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fresh truffle, brown butter, aged balsamic, chives

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almond basil pesto, wild field mushrooms, ricotta salata, lemon zest

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sauce aux champignons, broccoli, long peppercorn, pecorino

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fried eggs, black beans, cotija cheese, crispy house-made tortillas, cilantro, guacamole, sour cream, pico de gallo

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green chili butter, lemon, espelette chili salt

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Free range — Organic Chicken

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roasted shishito peppers, puffed rice, smoked labneh, hot honey ranch

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passion fruit essence, tapioca, marinated wong family farms mango, basil oil, petite basil

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Herb croutons, mimolette cheese, Caesar dressing

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mango-ginger mignonette, seaweed salad

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serrano, aioli, brioche, pommes frites

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sungold tomato, valençay goat cheese, watermelon gastrique basil

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heirloom cherry tomato, morel mushrooms, basil, garlic, arugula

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green goddess avocado dressing, garden greens, red quinoa, nueske’s bacon, hard boiled apricot lane eggs, green beans, Point Reyes blue cheese, cherry tomatoes

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half or whole, sauce americaine, frites

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Sonoma lamb, parsley, chili, garlic, Parmesan reggiano

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cinnamon butter, maple syrup

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organic honey, unsweetened almond milk, vanilla

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Mesclun greens, chanterelles mushrooms, Swiss gruyère, apricot lane organic eggs, chives

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lemon, almond-basil pesto, Italian ricotta

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almond milk, seasonal compote, strawberries, coconut, blueberries

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farmers market compote, whipped cream

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6oz, potato purée, roasted cipollinis, Weiser carrots, basil aioli, mushroom Bordelaise sauce

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Truffle aioli, Parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil

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Wild arugula, caramelized onions, herb aioli, pickled cherry pepper relish, point reyes blue cheese, brioche pretzel epi bread, French fries

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pickled onion, cured egg yolk, house-made potato chips

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22oz, smoked bone marrow butter, au poivre & béarnaise sauce

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Traditional French bordier butter, upethi flake salt + salmon rillettes, pickled shallot, capers, lemon + chicken liver pate, seasonal compote, flake salt

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red wine vinaigrette, shallots, fine herbs, beet baguette crostini

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herb vinaigrette, grilled lemon, roasted carrots and braised chard

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two eggs, tomato sauce, feta, cilantro, sourdough bread

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hope ranch santa barbara, white wine, garden herbs, sauce bearnaise toasted baguette

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6oz American wagyu blend, caramelized red onion jam, tableside "truffle Gruyere cheese pour", black truffle aioli, brioche bun, truffle fries

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Summer vegetables, barley, evoo, garlic, roasted tomato

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unsweetened almond milk

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wagyu skirt steak, arugula-parmesan reggiano, salsa rossa

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wagyu strip loin, roasted potatoes, fried egg, mixed greens

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confit cherry tomato, braised artichokes, nantes carrots, fennel champagne emulsion, basil oil

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prosciutto, apricot mostarda, wild arugula, marcona almonds wild flower honey vinaigrette

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peach panna cotta, oat crumble, cherry sorbet

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Greek yogurt, organic honey, unsweetened almond milk

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mascarpone mousse, st-germain soak, almond oat tart, basil-lime sorbet

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confit leeks, roasted tomatoes, herbs de Provence, cured egg yolk, lemon oil

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golden to dark brown pearls, nutty flavor from Russian sturgeon

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gray to black pearls, buttery, slight cucumber finish, smooth texture

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fine herbs, gruyère, green salad, sourdough bread

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Japanese rayu chili aioli, citrus ponzu, pickled ginger, green scallions, ikura caviar, kohlrabi vegetable chips

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any style

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cultured butter, aromatic bread crumble

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honey garum vinaigrette, espelette, Fresno chili, mint, dill, seasonal flowers

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patty pan squash, Boursin squash blossom, sauce vierge, preserved meyer lemon, fennel pollen, roasted cherry tomato, basil oil

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black truffle, brioche bread crumbs, parsley

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