Colette Pasadena

Shredded chicken, spring onions, cilantro, and mixed greens topped with black truffle sauce

Fresh sweet and sour blueberry sauce on blanched yam sticks

Salmon sashimi served with ginger, garlic slices, pickled onions, fried taro, peanut sprinkles

Chicken wings tossed in cola sauce

Rice Roll in spicy Seafood chili oil (dried scallop, dried shrimp, chili pepper, and garlic)

Chicken feet braised in condensed Seafood sauce

Bun with salted egg yolk and custard filling

Sticky Rice, chicken, salted egg yolk, mushroom, wrapped in lotus leaf, torched mozzarella cheese

Traditionally made with butter, flour, eggs

Traditional Xiao Long Bao with pork

Pumpkin soup with Seafood pouch stuffed with scallops, shrimp, and vegetables

Pumpkin soup with assorted Seafood

Sliced beef stir-fried rice noodles, traditional

Fried rice with eggs, Beef, and black truffle

Noodles with assorted mushrooms and black truffle

Sticky rice stir-fried with preserved sausage and pork belly

Asparagus, stir-fried

Braised tofu with assorted mushrooms

sauteed chayote with minced pork and pickled olives

Sweet and sour taste bitter slices

Sauteed cabbage stir-fried with house bacon

Honey-glazed beef cubes covered in almond slices

Sauteed black Angus beef dice

Whole Squab served with lemon and seasoned salt

Spicy diced chicken with peanut and chili pepper, stir-fried

Honey-glazed crispy whole shrimp