Colossus

Our best-selling plain naturally leavened sourdough bread. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

100% whole grain wheat sourdough made with stone milled whole grain flours from Camas Country. Contains whole grain Hard White Wheat, Hard Red Spring and a pinch of whole spelt flour, long-fermented with sourdough culture

Our long fermented country sourdough studded with rosemary leaves and roasted garlic cloves. Fragrant and savory!

Our best-selling naturally leavened sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours

Our long fermented country sourdough, studded with toasted sesame seeds and coated in a sesame seed crust. Great for sweet and savory applications

A seeded sandwich loaf made with our long fermented country sourdough, studded and crusted with sesame, flax seeds, sunflower seeds + crushed whole grains. Great for sandwiches and toasts. (Vegan)

Our rich fudge brownie with cocoa nibs and Maldon salt on top. Decadent and rich, perfect for the chocolate lover

Our Scandinavian-style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slightly sweet and full of cardamom flavor

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar

Coconut macaroons, dipped in chocolate. 3 to a bag

• Vegan

Salty and fragrant, this scone calls to mind a cheesy biscuit and is loaded with vibrant herbs

Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt

• Vegan

Earl Grey tea flavors the scone base of this treat, which is topped with lemon glaze and a pinch of tea leaves

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks, finished with flaky Maldon sea salt

Our classic chocolate croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours. Chocolate from tcho

Brown sugar + pecans rolled up in housemade croissant dough with a pecan sticky bottom

Croissant roll with traditional Spanakopita filling (spinach, cheese, herbs, and lemon zest), topped with sesame seeds

Our traditional spiral croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours

Croissant filled with almond frangipane, baked twice, and topped with almonds and powdered sugar

• Vegan

• Vegan

Lemon sugar cookie dough with poppy seed throughout and icing on top

• Vegan