Breakfast burrito
There are many stories about where the first Breakfast burrito popped up. But the general consensus is that it first came onto the scene in New Mexico during the 1970s. Eating eggs and bacon in a tortilla was already common in a state where American, Mexican, and Latin American cultures intertwined. The 1970s was just the first time that someone decided to put it on a menu. Since then, the Breakfast burrito has exploded in popularity, with states and cities creating their own adaptations, searching for ways to make the classic dish their own
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