Cookbook Market & Cafe - Larchmont

Lemon, olive oil, Parmigiano Reggiano

With cilantro pesto, jasmine rice

Tender grilled chicken breast topped with fresh arugula, cherry tomatoes, and thinly sliced onions, served with a lemon wedge

Gem, cabbage, carrot, chicken, crispy wonton, vermicelli, almond, sesame, mandarin, cucumber, Chinese dressing, cilantro

Gem, Parmesan, crouton, Caesar dressing

Olive oil fried ciabatta, chili flakes, lemon, pepper, Maldon salt

Jam, crostini

Seasonal fruit medley

Olive oil fried ciabatta, pureed tomato, Maldon salt

Choice of jam, olive oil, or butter

Bacon, arugula, tomato, mayo, ciabatta

Parmigiano Reggiano

Tomato & arugula salad

House alpine cheese blend, leeks, red onion, cornichon

Fresh arugula topped with grated Parmesan, drizzled with olive oil and a hint of lemon

Crispy strips of Beeler's bacon, known for its rich flavor and quality

Rosemary

Flour tortillas, tortilla chips, eggs, tomato, onion, cheddar, avocado, cilantro, Zab's original hot sauce

Choice of: raspberry jam & soft whipped cream or maple syrup & salted butter

Greek yogurt with granola, berries, and honey

Chive, dill, parsley, side salad

Soft-boiled egg, Persian cucumber and tomato salad with Castelvetrano olive, zhoug, and marinated feta

Rich espresso blended with steamed milk, topped with a layer of velvety foam

Sorgente - nv Prosecco Extra Dry - Veneto, Italy Glera and Polito Farms orange juice