Cool Hand Luke's Steakhouse

Almond crusted with garlic-pai me san butter

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream

Luke's favorites. Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing

Luke's favorites. Texas sized and covered with creamy bacon gravy

A 10oz center cut filet, our most tender steak

Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order

Usda Choice New York Strip steak grilled to perfection

Luke's big twenty ounces cut(bone-in) - this is the real deal!

Twelve ounces of tender steak and "baby-bella" mushrooms served sizzling with garlic-cheese toast

Eight ounces ranch steak topped with sautéed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet

Pork ribs. Choice of side: apples, fries, or oranges

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries

Pick two of your Luke's favorites. Served with Campfire beans and house-baked rolls

Seasoned sow roasted&hand carved served with housemade salsa 802 12oz

Seasoned, slow-roasted and hand-carved, served with pico-de-gallo

Cavatappi pasta smothered in our kicked up house-made creamy three cheese blend. served with garlic cheese toast and your choice of garden salad or soup

Luke's favorites. Ten ounce ribeye topped with sautéed mushrooms and roasted garlic

Luke's favorites. Tender, hand-carved prime rib topped with portabella mushrooms, onions, and melted monterey jack cheese on a soft French roll. Served with steak fries

Luke's favorites. Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi

Luke's favorites. Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries

Luke's favorites. Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or dry rub

Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken

Crispy steak fries topped with melted cheese, bacon bits, and chives

Luke's favorites. A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream