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Pork ribs. Choice of side: apples, fries, or oranges
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Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries
Almond crusted with garlic-pai me san butter
Luke's favorites. Texas sized and covered with creamy bacon gravy
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream
Pick two of your Luke's favorites. Served with Campfire beans and house-baked rolls
Luke's favorites. A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream
A 10oz center cut filet, our most tender steak
Seasoned, slow-roasted and hand-carved, served with pico-de-gallo
Cavatappi pasta smothered in our kicked up house-made creamy three cheese blend. served with garlic cheese toast and your choice of garden salad or soup
Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order
Luke's favorites. Ten ounce ribeye topped with sautéed mushrooms and roasted garlic
Usda Choice New York Strip steak grilled to perfection
Luke's big twenty ounces cut(bone-in) - this is the real deal!
Luke's favorites. Tender, hand-carved prime rib topped with portabella mushrooms, onions, and melted monterey jack cheese on a soft French roll. Served with steak fries
Luke's favorites. Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi
Twelve ounces of tender steak and "baby-bella" mushrooms served sizzling with garlic-cheese toast
Crispy steak fries topped with melted cheese, bacon bits, and chives
Luke's favorites. Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing
Luke's favorites. Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries
Luke's favorites. Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or dry rub
Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken
Eight ounces ranch steak topped with sautéed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet
