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Almond crusted with garlic-pai me san butter
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Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream
Luke's favorites. Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing
Crispy steak fries topped with melted cheese, bacon bits, and chives
Pork ribs. Choice of side: apples, fries, or oranges
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries
Pick two of your Luke's favorites. Served with Campfire beans and house-baked rolls
Seasoned sow roasted&hand carved served with housemade salsa 802 12oz
Seasoned, slow-roasted and hand-carved, served with pico-de-gallo
Cavatappi pasta smothered in our kicked up house-made creamy three cheese blend. served with garlic cheese toast and your choice of garden salad or soup
Luke's favorites. Ten ounce ribeye topped with sautéed mushrooms and roasted garlic
Luke's favorites. Tender, hand-carved prime rib topped with portabella mushrooms, onions, and melted monterey jack cheese on a soft French roll. Served with steak fries
Luke's favorites. Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi
Luke's favorites. Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries
Luke's favorites. Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or dry rub
Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken
Luke's favorites. Texas sized and covered with creamy bacon gravy
A 10oz center cut filet, our most tender steak
Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order
Usda Choice New York Strip steak grilled to perfection
Luke's big twenty ounces cut(bone-in) - this is the real deal!
Twelve ounces of tender steak and "baby-bella" mushrooms served sizzling with garlic-cheese toast
Eight ounces ranch steak topped with sautéed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet
Luke's favorites. A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream
