Copenhagen Pastry

This is a slice of the “The Rolls Royce of Pastries”, which is combined of seven similar pieces of pastry into one delightful and beautiful round cake interspersed with raisins and topped with almond

Croissant-like texture with just enough custard inside to make you happy (nut free)

Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing (nut free)

The ultimate, “just right” sweet coconut top with a soft center dipped in rich dark chocolate

“The Perfect Companion” twice baked bread topped with almond meringue with a crunchy shell and a soft center

“Sunshine caught in a pastry” Yellow custard takes center stage in this popular pastry (nut free)

“Sunshine caught in a pastry” Yellow custard takes center stage in this popular pastry (nut free)

Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry

Cream of the crop for any almond paste enthusiast this 100% almond paste piece de resistance is dipped in delicious dark chocolate

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes

Perennial favorite among the morning rolls, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light flaky morning poppy (nut & dairy free)

Fit for royalty is the enticing crown pastry with its triple filling of almond paste, custard and hazelnut cream

A spunkier version of the morning poppy with both poppy and sesame seeds (nut & dairy free)

Centered in this pastry are delightful red raspberries highlighted by a ring of white icing (dairy free)

A homemade, rich, cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and raspberries all covered with crispy almond macaroon

A Rumkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in Dark Chocolate and chocolate sprinkles

“Understated elegance” with unexpected flavor of almond paste, custard and crunchy almond flakes

Alternating layers of lofty sponge cake, vanilla custard and home made raspberry jam, topped off with a dome of whipping cream. Finished with a blanket of light green almond paste. Please allow 4 hours for same day cakes. 8-inch round, serving 10-12 people. 25 characters limit for writing on cake. No custom cakes or decorations

Alternating layers of lofty sponge cake, vanilla custard, and home made raspberry jam, topped off with a dome of whipping cream. Finished with a blanket of light green almond paste. Please allow 4 hours for same day cakes. 16" x 11", serving 30-40 people. 25 characters limit for writing on cake. No custom cakes or decorations

Alternating layers of lofty sponge cake, vanilla custard and home made raspberry jam, topped off with a dome of whipping cream. Finished with a blanket of light green almond paste

Undeniably indulgent blend of fresh raspberries and mousse nestled between alternating layers of nebulose sponge cake brushed with lemon syrup; topped with bits of intriguing raspberry-infused Valrhona chocolate. Please allow 4 hours for same day cakes. 16" x 11", serving 30-40 people. 25 characters limit for writing on cake. No custom cakes or decorations

Undeniably indulgent blend of fresh raspberries and mousse nestled between alternating layers of nebulose sponge cake brushed with lemon syrup; topped with bits of intriguing raspberry-infused Valrhona chocolate. Please allow 4 hours for same day cakes. 8-inch round, serving 10-12 people. 25 characters limit for writing on cake. No custom cakes or decorations

Undeniably indulgent blend of fresh raspberries and mousse nestled between alternating layers of nebulose sponge cake brushed with lemon syrup; topped with bits of intriguing raspberry-infused Valrhona chocolate