Coral Tree Cafe

Features rolled oats, cranberries, pecans, almonds, coconut, sunflower seeds, vanilla extract, honey & cinnamon. Served with low fat vanilla yogurt. Serves 8-10

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Double Angus chuck, layered with housemade Thousand Island, American cheese, crisp lettuce, tomato, and onion, served with fries

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Applewood-smoked bacon & sautéed mushrooms, topped with Tillamook cheddar cheese

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Grilled chicken, organic spinach, artichoke hearts, Dijon mayo & provolone cheese

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Chef’s selection of domestic cheeses with emphasis on texture. Baked baguette, crackers, glazed walnuts, fresh & dried fruits

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Sunflower poppyseed bread, smashed avocado, chives, lemon zest, extra virgin olive oil, & Maldon sea salt flakes

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Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes

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Elbow macaroni pasta, sharp cheddar, Monterey Jack, parmesan, and blue cheese topped with a panko crust

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Spaghetti squash, house made Marinara sauce, pico de gallo, Parmesan and mozzarella cheese topped with a panko crust

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Spaghetti squash, house made Marinara sauce, pico de gallo, Parmesan and mozzarella cheese topped with a panko crust

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Mixed berries, banana, almond milk, açai

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Three pancakes made with farm-fresh blueberries, topped with house-made blueberry compote

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Platter with 12 mini burritos, served with roasted tomato salsa. Serves 10-12

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Seasonal local vegetables, brown rice, lemon juice & fresh herbs

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Double chocolate brownies

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Three original buttermilk pancakes

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Avocado, cocoa powder, dates, chocolate whey protein almond butter, almond milk, cold brew

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French pastry with a tender vanilla custard center

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Fresh mozzarella, arugula, Roma tomatoes and garlic spread

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Grilled chicken, romaine, parmesan, fine herbs & house made croutons. Served with Caesar dressing

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Grilled chicken breast, romaine and iceberg lettuce, toasted cashews, sesame seeds, cilantro, Mandarin oranges & wonton crisps. Served with pomegranate vinaigrette

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Chopped roasted turkey breast, crisp iceberg, garbanzo beans, cucumber, roma tomatoes, and mozzarella cheese. Served with red wine vinaigrette dressing

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Housemade tuna salad with diced cucumber, tomato, lettuce, red onion garbanzo, pickles, pepperoncini, avocado & jalapeño spread on a rustic ciabatta roll

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Zacatecas-style chicken chorizo, scrambled organic eggs, roasted hash (potatoes, peppers & onions), smashed avocado & Tillamook cheddar wrapped in a tortilla. Served with roasted tomato salsa

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Grilled chicken breast, romaine/iceberg mix, avocado, applewood smoked bacon, organic hard-boiled egg, roma tomatoes, cucumber, blue cheese and mozzarella. Served with yogurt lemon herb dressing

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Chocolate Chip or Oatmeal Raisin Cookies

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Farfalle pasta featuring a Chef’s selection of seasonal farmers market vegetables & Parmesan cheese

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Mixed greens, Roma tomatoes, cucumber, julienne carrots, red onion and our signature Curried Chicken, served with balsamic vinaigrette

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Arugula, Roma tomatoes and our signature Curried Chicken on a rustic ciabatta roll

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Three pancakes made with Ghirardelli dark chocolate chips

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Beets, red apple, carrots, fresh parsley

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Two organic eggs any style, served with freshly baked baguette

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Two organic poached eggs & turkey bacon on an English muffin with house-made hollandaise

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Pineapple, orange, beets

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Assorted freshly baked muffins, scones, and croissants with butter & jam. Served with Coral Tree Café’s Organic Signature Coffee

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Tossed with roma tomato, fresh organic basil, and extra virgin olive oil

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House made rustic turkey Bolognese sauce topped with fresh organic basil

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Served with hummus

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Organic eggs with local farmers market vegetables, mozzarella cheese & basil

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Organic scrambled eggs, Applewood-smoked bacon, sautéed mushrooms & Tillamook cheddar cheese

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Organic scrambled eggs, Applewood-smoked bacon, sautéed mushrooms & Tillamook cheddar cheese

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Herb-grilled, served with house made remoulade sauce & lemons

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Brioche bread, orange batter, strawberries, powdered sugar

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Assorted varieties of seasonal fresh fruits

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Half gallon

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Roasted garlic, parsley, butter, and a touch of cream

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Orange, carrot, tumeric, ginger & coconut water

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Romaine, spinach, cucumber, lemon, ginger, apple, cucumber, fresh parsley

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Grilled chicken breast, sun-dried tomatoes, smashed avocado, garlic basil mayo & provolone cheese

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Marinated with garlic, fresh herbs & red wine sauce

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Local seasonal chopped vegetables, sun-dried tomatoes, red onions, pepperocini peppers, pesto, garlic basil mayo, & mozzarella cheese

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Herb-marinated pounded chicken served with arugula and heirloom cherry tomato salad with lemon vinaigrette and roasted fingerling potatoes

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Organic egg whites, grilled chicken breast, brown rice, red quinoa, spinach, shallots and roasted tomato salsa. Serves 10-12

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Layered with roasted local seasonal vegetables, fresh mozzarella cheese, Parmesan cheese, and fresh basil

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Half gallon

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Layered with fresh mozzarella cheese, house made turkey bolognese, Parmesan cheese, and fresh basil

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Pineapple, apple, lemon & ginger

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Romaine lettuce, kale, golden raisins, toasted almonds, organic red quinoa, Parmesan & shallots, served with a lemon vinaigrette

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Freshly made from scratch

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Choice of penne rigate with house made Marinara or penne regata with butter and Parmesan cheese

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Lemon & herb marinated natural chicken breast, served sliced

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Two organic poached eggs, kosher lox & roasted red onion on an English muffin with house-made hollandaise

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Sunflower poppy-seed bread, kosher lox, herb whipped cream cheese, sliced avocado, pickled red onion & lemon wedge

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Macaroni with melted cheddar and Monterey Jack cheese

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Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso feta & smoked paprika

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Juicy grilled chicken, pickled red onions, habanero salsa pico, rice, beans & guacamole

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Your choice of buttermilk or chocolate chip, served with pure maple syrup

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Organic eggs scrambled with Valbreso feta & spinach. Topped with sliced avocado

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Organic egg whites, organic heirloom tomato, basil, cucumber, Valbreso feta & wild arugula tossed in a red wine vinaigrette

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Orecchiette pasta, olive oil, sun-dried tomatoes, baby spinach, mushrooms, crème fraîche, arugula, and pesto, topped with Parmesan cheese

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Organic mixed greens, tomatoes, julienne carrots, cucumbers & hearts of palm. Served with balsamic vinaigrette

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Organic Japanese sweet potatoes, organic baby wild arugula, organic poached eggs, organic Wise Goat kimchi, organic sauerkraut, organic cilantro organic chives, organic sesame seeds

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Roasted with avocado oil, thyme and topped with parsley. Served with chipotle ranch sauce

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Vanilla yogurt, granola, seasonal fruit

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Penne pasta, grilled chicken, pancetta (Italian bacon), spinach, tomato, roasted peppers, sautéed mushrooms, parmesan, basil & roasted garlic

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Penne pasta tossed with a spicy house-made tomato sauce, garlic & fresh basil with a side of Parmesan

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Spicy house made tomato sauce, fresh local organic parsley, and a touch of cream

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Prime sirloin steak with house-made chimichurri sauce, served with roasted Brussels sprouts and fingerling potatoes

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Natural chicken breast, organic eggs, avocado, sweet potato hash & cheddar cheese wrapped in a wheat tortilla, served with salsa

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Brown rice, organic red quinoa, grilled chicken, spinach & shallots cooked in our house-made roasted tomato salsa. Topped with organic egg whites

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Cilantro-lime cauliflower rice, Cajun chicken breast, cilantro, heirloom cherry tomatoes, avocado & mushrooms, served cilantro lime dressing

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Sweet peppers, black olives & oven roasted tomatoes

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Fresh rosemary, parsley and extra virgin olive oil

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Rosemary-marinated chicken breast, brie cheese, fresh pear, arugula & mayo on a rustic ciabatta roll

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8 sandwiches / 16 halves

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Scottish smoked salmon served with capers, roma tomatoes, red onions, cucumbers, whipped cream cheese, and Bagels

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Seasonal local farmers market vegetables sautéed with olive oil & garden herbs

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Two organic poached eggs nestled in slow-cooked shakshuka sauce with radish, cilantro, dill & Valbreso feta. Served with a slice of toasted baguette

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Coral Tree’s signature tuna salad (fennel, fine herbs, celery, jicama, onions, avocado oil & white wine vinegar) served over mixed greens, Roma tomato, cucumber, red onion Julienned carrots & garbanzo beans, served with balsamic vinaigrette

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Smoked turkey breast with organic arugula, sliced cucumber, alfalfa sprouts & cranberry cream cheese spread served on a baguette bread

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Cajun chicken, romaine, roma tomato, black beans, roasted yellow corn, red onions, cilantro & tortilla strips. Served with cilantro lime dressing

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Carrot & your choice of orange or apple

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Prime sirloin steak, barbecue onions, Roma tomatoes, mayo, smashed avocado & provolone cheese

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Three pancakes topped with organic strawberries & bananas

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Strawberries, banana, yogurt, vanilla, ice

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Organic red & white quinoa, organic cabbage, organic carrots, organic cilantro, organic kimchi, organic sesame seeds, organic chives, avocado & Avocado oil

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Blueberries, banana, spinach, açaí, creatine fox seeds, whey protein, peanut butter, almond milk

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Country toast, organic scrambled eggs, gruyere cheese & fine herbs

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Coral Tree’s signature Tuna Salad (fennel, fine herbs, celery, jicama onions, avocado oil & white wine vinegar) with arugula and Roma tomato on a rustic ciabatta roll

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Coral Tree’s signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar), Havarti cheese, arugula & tomato

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Spaghetti pasta, rustic turkey Bolognese &fresh basil with a side of Parmesan

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Smoked turkey breast, Havarti cheese, mayo, wild arugula & Roma tomatoes

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Served with your choice of Applewood-smoked bacon or turkey bacon

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A classic, organic egg white frittata with yellow & zucchini squash, carrots, Roma tomato, mushrooms & red onion. Topped with Tillamook cheddar cheese

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Two organic poached eggs, sautéed mushrooms & organic spinach on an English muffin with house-made hollandaise

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Organic scrambled egg whites, Tillamook cheddar cheese, Roma tomato & smashed avocado. Served with roasted tomato salsa

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House hummus, alfalfa sprouts, Roma tomatoes, avocado, red cabbage, red onions, olive oil lemon juice & romaine wrapped in a whole wheat tortilla

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Mango, coconut yogurt, turmeric, ginger, honey, ice

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