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vanilla ice cream poured over with espresso
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braised short rib, potato purée, pearl onion
Filet mignon, cucumber, Thai chili, mustard frill
roasted beets, asian tzatziki, kumquat, charred snap peas, passionfruit (gf)
torched black cod, blood orange curry broth
garlic butter
loaf lavender honey butter lavender maldon salt
lavender honey butter, lavender salt
black sesame crumble, caramel tuille
selection of premium domestic & imported caviar
confit duck leg, adobo, mango, maitake mushroom
al sacian flatbread - bacon, onions, creme fraiche, cheese
asian pear, blood orange, green almond, stracciatella, citrus honey, shiso, olive oil
Romaine lettuce, carrot, hamachi Caesar dressing, furikake - $8 add hamachi (gf)
hamachi yellowtail sashimi, calamansi, pickled serrano relish, cherry tomato (gf)
lemon butter, lemongrass pistachios, dill, baguette
Cured meat, stracciatella cheese, pistachio, eggplant, Thai basil, baguette
olive oil sponge cake, yuzu caviar
six fresh oyster of the day, lemon, fig berry green tea mignonette (gf)
Chicken pâte, raspberry Szechuan rose jam, cashews, pickles, baguette (gf*)
green onions, chives
each course with the option to add wine or tea pairings
beef polska kielbasa sausage, roasted bell peppers & onions, torched fennel, summer squash
marinated artichoke hearts, cornichon pickles, carrots, tomatoes, olives, cucumbers, roasted garlic hummus, rotating cheese, chips
spicy red curry tomato sauce, almonds, fresh herbs, two 62 degree eggs, baguette (gf*)
Herb goat cheese, spiced green grapes, French olives, baguette (gf*)
Coriander cured trout, Japanese eggplant tare
(includes a tasting of the caviar listed below)
sardine in hot peppers, baguette, assorted pickled and fresh vegetables, cremé fraiche
goat cheese, seasonal vegetables, creme fraiche, micro greens
