Corbeaux Wine & Tea House

braised short rib, potato purée, pearl onion

Filet mignon, cucumber, Thai chili, mustard frill

garlic butter

lavender honey butter lavender maldon salt

Romaine lettuce, carrot, hamachi Caesar dressing+$8 add hamachi yellowtail (gf)

asian pear, blood orange, green almond, stracciatella, citrus honey, shiso, olive oil

lemon butter, lemongrass pistachios, dill, baguette

Chicken pâte, raspberry Szechuan rose jam, cashews, pickles, baguette (gf*)

Herb goat cheese, spiced green grapes, French olives, baguette (gf*)

hamachi yellowtail sashimi, calamansi, pickled serrano relish, cherry tomato (gf)

six fresh oyster of the day, lemon, fig berry green tea mignonette (gf)

sardine in hot peppers, baguette, assorted pickled and fresh vegetables, cremé fraiche

torched black cod, blood orange curry broth

selection of premium domestic & imported caviar

confit duck leg, adobo, mango, maitake mushroom

green onions, chives

Coriander cured trout, Japanese eggplant tare

(includes a tasting of the caviar listed below)

Cured meat, stracciatella cheese, pistachio, eggplant, Thai basil, baguette

spicy red curry tomato sauce, almonds, fresh herbs, two 62 degree eggs, baguette (gf*)

goat cheese, seasonal vegetables, creme fraiche, micro greens

roasted beets, asian tzatziki, kumquat, charred snap peas, passionfruit (gf)

al sacian flatbread - bacon, onions, creme fraiche, cheese

each course with the option to add wine or tea pairings

beef polska kielbasa sausage, roasted bell peppers & onions, torched fennel, summer squash

marinated artichoke hearts, cornichon pickles, carrots, tomatoes, olives, cucumbers, roasted garlic hummus, rotating cheese, chips

vanilla ice cream poured over with espresso

black sesame crumble, caramel tuille

olive oil sponge cake, yuzu caviar