Cowboy Star Restaurant & Butcher Shop

2oz seared A5 wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

pacific northwest offering with classic presentation

wild caught shrimp, served with house made cocktail sauce and lemon

shaved pecorino cheese, balsamic reduction, extra virgin olive oil, micro arugula

sweet corn sabayon, chorizo crumble, micro cilantro

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

Anson Mills heirloom corn meal, served with Irish cheddar beer cheese, hot honey and calabrian chilis

hand cut, served with dipping sauces

our version of the classic, topped with crispy prosciutto, made with a cage free and pasture raised eggs

our daily selection served with whole grain mustard, sauerkraut, and pickles

Crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, Parmesan cheese, house made Caesar dressing

heirloom and farmers' market tomatoes, crispy baguette, burrata cheese, cucumber pearls, peach vinaigrette

red quinoa, bell peppers, feta cheese, cucumber, corn, pickled onion, champagne vinaigrette, baked crostini

crème fraîche ice cream, sautéed corn, corn tuile, micro cilantro, tajin

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

flown in from Japan

From Double r Ranch, 30 day dry aged

From Double r Ranch, 21 day aged

Ricotta stuffed squash blossom, shaved Parmesan cheese

anson mills red rice, leek terrine, herb velouté, salmon roe

crispy cheddar grits, charred corn, lobster sauce, blistered farmers' market tomatoes, herb salad

Carolina gold summer corn risotto, purple radish, caper foam, preserved meyer lemon beurre blanc, aleppo pepper oil

rare Japanese Wagyu from Okaki Farm and Sawai Ranch, two celebrated small producers known for meticulously raised cattle and exceptionally limited production. Sourced through the curated, allocation-only Shogun Beef program. Served exclusively in Southern California at Cowboy Star

Our double - cut Porterhouse is signature from Double r Ranch and is aged for 21 days

Remarkably tender and flavorful, our Ribeye is natural from Double r Ranch in Loomis, wa and aged for 21 days

C-Star favorite with smoked garlic, bourbon shallots, and bacon lardons

seasonal selection of sautéed wild mushrooms

Marinated feta, garlic purée, crispy leeks, Parmesan toscano, calabrian chili oil

chipotle crema, spicy corn nuts, cotija cheese, huitlacoche chips

sesame seed herbed yogurt, toasted peanuts, salsa macha oil

a selection of 5 cheeses from around the world

dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream

house made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream

yuzu, coconut ice cream, limequats, blood orange, toasted coconut clusters, citrus fern

brûléed marshmallow filled with peanut butter ice cream, chocolate brownie bites, peanut butter cremeux, whiskey fudge sauce