5.0
Taste
4.8
Presentation
4.5
Value
C-star manhattan
Japanese omi gyu carpaccio
Mac & cheese
Today's raw oysters
2oz seared A5 wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
C-Star favorite with smoked garlic, bourbon shallots, and bacon lardons
pacific northwest offering with classic presentation
rare Japanese Wagyu from Okaki Farm and Sawai Ranch, two celebrated small producers known for meticulously raised cattle and exceptionally limited production. Sourced through the curated, allocation-only Shogun Beef program. Served exclusively in Southern California at Cowboy Star
Not yet rated
flown in from Japan
a selection of 5 cheeses from around the world
dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
Anson Mills heirloom corn meal, served with Irish cheddar beer cheese, hot honey and calabrian chilis
Crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, Parmesan cheese, house made Caesar dressing
hand cut, served with dipping sauces
house made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream
yuzu, coconut ice cream, limequats, blood orange, toasted coconut clusters, citrus fern
wild caught shrimp, served with house made cocktail sauce and lemon
our version of the classic, topped with crispy prosciutto, made with a cage free and pasture raised eggs
From Double r Ranch, 30 day dry aged
From Double r Ranch, 21 day aged
seasonal selection of sautéed wild mushrooms
heirloom and farmers' market tomatoes, crispy baguette, burrata cheese, cucumber pearls, peach vinaigrette
Ricotta stuffed squash blossom, shaved Parmesan cheese
our daily selection served with whole grain mustard, sauerkraut, and pickles
red quinoa, bell peppers, feta cheese, cucumber, corn, pickled onion, champagne vinaigrette, baked crostini
From Double r Ranch, aged 21 days
this classic prime cut is grass fed and aged for 21 days sourced from double r ranch
House - made milk roll, shrimp tossed in lemon - herb gremolata with a side of chili aioli
anson mills red rice, leek terrine, herb velouté, salmon roe
brûléed marshmallow filled with peanut butter ice cream, chocolate brownie bites, peanut butter cremeux, whiskey fudge sauce
crispy cheddar grits, charred corn, lobster sauce, blistered farmers' market tomatoes, herb salad
Our double - cut Porterhouse is signature from Double r Ranch and is aged for 21 days
shaved pecorino cheese, balsamic reduction, extra virgin olive oil, micro arugula
Remarkably tender and flavorful, our Ribeye is natural from Double r Ranch in Loomis, wa and aged for 21 days
sweet corn sabayon, chorizo crumble, micro cilantro
Carolina gold summer corn risotto, purple radish, caper foam, preserved meyer lemon beurre blanc, aleppo pepper oil
Marinated feta, garlic purée, crispy leeks, Parmesan toscano, calabrian chili oil
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
A trio of the classic c Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
chipotle crema, spicy corn nuts, cotija cheese, huitlacoche chips
Blend of gruyére and Parmesan cheeses, roasted poblano peppers, served with grilled baguette
crème fraîche ice cream, sautéed corn, corn tuile, micro cilantro, tajin
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
from Snake River Farms, American "kobe style" known for its intense marbling
sesame seed herbed yogurt, toasted peanuts, salsa macha oil
cooked in tomato-sherry broth with house made chorizo and served with grilled baguette
