Crocodile Restaurant & Bar

tossed and served with lemon and egg wedges

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fresh mozzarella, tomato, basil, extra virgin, olive oil

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turkey, bleu cheese, bacon, tomatoes, egg, and avocado on chopped greens

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beans, olives mixed greens, carrots, tomato, garbanzo

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mixed greens, carrots, tomato, garbanzo beans, olives

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mixed greens with artichoke, broiled chicken, and lemon vinagrette

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crisp iceberg lettuce with pancetta, tomato, and blue cheese

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lightly fried with a spicy tomato sauce

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consuming raw meats, shellfish, or eggs

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roasted turkey with avocado, lettuce, sprouts, mayonnaise, and dijon mustard

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cucumber, tomato, avocado, lettuce, sprouts, mayonnaise, lettuce, tomato

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bacon, romaine lettuce, tomato, fresh avocado

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roasted turkey with avocado, lettuce, sprouts, mayonnaise, and dijon mustard

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fresh coconut shavings and lightly fried with homemade pineapple sauce

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triple decker with turkey bacon, cheese, tomato, lettuce

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and salad served on a brioche bun with steak fries

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forno layers of eggplant and red sauce served al

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grilled rosemary butter chicken, garlic mashed potatoes, grilled vegetables, creamy sauce

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light creamy lemon caper sauce and steamed veg- etables

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flame broiled, open-faced on garlic toast with salad and steak fries

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fish, chicken, or tri-tip with fajitas, lettuce, jalapeno ranch, and avocado

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shredded albacore tuna served open faced with melted cheddar

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cream sauce

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homemade tagliatelle pasta

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homemade lasagna served al forno

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Marinara sauce with homemade meatballs

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Traditional homemade Bolognese meat sauce ~ Mamma Mia!

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Chicken, red onion, parsley, and home- made BBQ sauce

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pineapple, pancetta, red sauce

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fresh mozzarella, tomato, basil, garlic, red sauce

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pesto spaghetti fresh salmon filet served on a bed of fresh

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olives, basil, bell peppers, porta bel los, white sauce

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smoked salmon, chive cream cheese

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