Cucina Della Cucina

Gorgonzola with Walnuts & Endive Salad Gorgonzola with walnuts & endive salad, gorganzola crumble, spicy walnuts & endive

Wagyu Beef with Black Truffles served in a light Brown Butter Sauce on a bed of roasted wild mushroom succotash & fava bean puree

Braised Mushroom & Spinach Ravioli Braised Mushroom and Spinach Ravioli (Vegan) with Vegetable Ragout in a Sauce Featuring Fresh Garlic, Fresh Herbs and Organic Heirloom Tomatoes

Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli Shown as an Entrée: Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli in a South Asian Cream Sauce, with Roasted Red Snapper and a fresh lychee and pea shoot salad

Japanese Pumpkin Ravioli with braised Swiss chard, brunoise of roasted butternut squash, Brown Butter Sage Sauce, and shaved Parmesan cheese

Maine Lobster with Cognac & Brown Butter Ravioli with caramelized onions, peas, Colorado sweet corn and mint

Pappardelle Pasta tossed in a Chicken Bolognese with White Asparagus, Chinese Broccoli, Asiago Cheese, and garnished with Micro Tahoon Cress. Delicious!

Portobello Porcini Ravioli Portobello-Porcini Ravioli with Hickory Roasted Root Vegetable Puree, Lobster Mushrooms, Candied Figs and Extra Virgin Olive Oil and Aged Balsamic

Potato Parmesan Gnocchi served with Braised Colorado Lamb Osso Bucco, grilled eggplant, olives and tomato

Spaghetti Pasta Shown as an appetizer, Spaghetti Pasta tossed in Pesto Sauce accompanied by organic Marinara Sauce, grilled baby zucchini, paprika encrusted Feta and summer julienne vegetables

Squid Ink Linguine with Rock Shrimp, Cauliflower, Chili, Garlic & White Wine

Sweet Corn/Polenta Ravioli featured as a Fall Harvest Ravioli with grilled fall vegetables, zucchini, yellow squash, red and yellow bell pepper, red onion and asparagus and a coulis of asparagus, roasted red bell pepper and sweet corn

Sweet Pea Lemon Zest & Tarragon Ravioli Sweet pea lemon zest and tarragon ravioli in a pool of saffron vegetable coulis, grilled zucchini wrapped spring vegetables and edible flowers

Sweet Pea Ravioli Sweet pea ravioli, peas, salad, lemon live oil & pea tops

Toasted Meyer Lemon Ravioli in Brown Butter with Arugula Salad

• Vegan

Vegetable Melange Ravioli Vegetable Mélange Ravioli lightly poached served on top of an heirloom Pomodorina Sauce with Goat Cheese and Chilean cherry tomatoes