BreadcrumbClear Dates The culinary landscape of the Caribbean and Latin America is as diverse as its geography. Shaped by Indigenous, European, and African traditions, food here is not just sustenance — it’s culture on a plate. As always, check for travel guidelines and closures before planning your trip. Sample the Nikkei cuisine at Maras, located inside The Westin Lima Hotel & Convention Center. (Photos: Marriott International) Sink your teeth into some Colombian arepas, a cornmeal patty stuffed with various fillings like cheese. (Photo: Getty Images) Savor the flavors of asado meats and wander through the vibrant foodie haven of LA Boca.(Photos: Getty Images) Enjoy Brazilian cuisine in a verdant setting at Renaissance São Paulo Hotel. (Photos: Marriott International) Dine on Asian Fusion at The St. Regis Aruba Resort’s restaurant Akira Back. (Photo: Marriott International) Inspired by local ingredients, coa impresses with grilled fare at the Dorado Beach, a Ritz-Carlton Reserve. Your Guide to the Best Destinations for Live Music in the Caribbean & Latin America Aruba vs. Curaçao: Which Caribbean Island Should You Visit? These 7 Destinations in the Caribbean and Latin America Are Truly Marvelous in the Off-Season
