Daily Grind

Egg, avocado, tomato, spinach and goat cheese on a grilled croissant

Egg, avocado, tomato, spinach and goat cheese on a grilled croissant

Two eggs, capicola, eggplant, provolone cheese, and garlic mayo on a grilled hard roll

Two eggs, home fries with choice of meat and cheese in a garlic & herb wrap

Salmon, cream cheese, lettuce, tomato, onion and capers on your choice of toasted bagel

Two eggs, mortadella, provolone cheese, banana peppers, dijon mustard and garlic mayo on a grilled hard roll

Egg, spinach, tomato, caramelized onions and American cheese on a grilled hard roll

Andouille sausage, brown mustard and lettuce on sourdough

Slow cooked with homemade BBQ sauce on a hard roll

Fresh mozzarella, tomato and pesto on sourdough

A classic!

8 oz of steak, onions and rep peppers topped with provolone and American cheese, served on a sourdough roll

Corned beef, sauerkraut, Russian dressing and Swiss cheese on rye

Build your own omelette with a side choice of toast

2 eggs, choice of meat and toast with home fries

Vanilla yogurt, mixed berries, banana, and granola

12 ounces of seasoned home made home-fries

Two eggs, bangers and cheddar cheese on a grilled bagel

Four slices of bacon, lettuce and tomato on your choice of bread

Two eggs, eggplant, tomato, chili aioli, and smoked mozzarella on a grilled hard roll

Two eggs, steak, American cheese, hashbrown, caramelized onions and habanero mayo on a grilled hard roll

Challah bread dipped in homemade batter, mixed berries and banana served with syrup

Swiss water process. The darkest of all roasts. Light bodied with a distinct dark chocolate finish

For over 30 years Sumatra mandheling has been the most popular at The Daily Grind. Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate aftertaste

For over 30 years Sumatra mandheling has been the most popular at The Daily Grind. Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate aftertaste

Been coming here for years and it is definitely my favorite Breakfast sandwich spot in Albany. Great food and great coffee. The Eggs Diamond sandwich (egg, Capicola, Egg plant, Garlic Mayo, Provolone) is my go to and it tastes the same every time I order it. Flavors are always consistent. Highly recommend for a quick Breakfast sandwich and a coffee or lunch. Edit: Their smoothies are top tier!

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The Breakfast sandwiches were delicious, everything tasted very fresh. And the staff was very nice. Order downstairs, and there is more seating available upstairs

96 oz box of Coffee, cups, half & half, and sugar packets

Steamed milk with a double shot of espresso

Steamed milk with a double shot of espresso

Milk with a double shot of espresso over ice

Steamed milk with a double shot of espresso

Homemade smoothie with your choice of milk. Strawberry - Strawberry Banana - Mixed Berry - Mango - Almond Joy - Bananas Foster - Butterfinger - Chai - Coffee - Creamsicle - Oreo - Peanut Butter Banana

A chocolately twist on one of our first and most popular flavors

Our French vanilla is a richer deeper vanilla then our vanilla nut coffee. Add a touch of cream and it becomes a classic flavor!

Some people call them hazelnuts, some call them fliberts but whatever you call them they have always blended well with coffee. One of our first and most popular flavors, dating back to 1978!