Dal Rae Restaurant

With wild greens, capers, onions, feta cheese and remoulade

Chopped avocado, wontons, spicy aioli

Mustard & cocktail sauces

Pesto, pine nuts, sundried tomato, crostini

Pesto, pine nuts, sundried tomato, crostini

Rice, avocado, edamame, veggies, ponzu, Sriracha aioli

Avocado, onions, celery and mayonnaise, fresh vegetables

Raspberry vinaigrette

Romaine, creamy Parmesan dressing

Cabbage, carrots, fried wonton, spicy Asian dressing

Sushi grade, remoulade, soy, and wasabi

Served with drawn butter, the tale of our success

Mild white fish, Parmesan crust, sautéed onions, lemon butter

Lemon butter sauce

Garlic, lemon, butter

Wagyu with avocado on a brioche bun

Turkey, prime rib, corned beef, Anaheim chile, Jack cheese, hot mustard, Thousand Island dressing, rye bread

Pork belly, ham, pickles, jalapeños, Swiss, mayo, mustard

Turkey, lettuce, applewood smoked bacon, and vine ripe tomato

French baguette, Swiss cheese, lettuce, mayo

Filet mignon, wild mushrooms, pappardelle pasta

Creamy pesto sauce

Creamy pesto sauce

Garlic, olive oil, butter

Veal jus

Flown in from Chicago. Served with au jus and creamed horseradish

The most tender cut, with the bone

Wild mushroom and Béarnaise sauce

Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercorn mixture

Onion straws. To split or for those who are hungry

Herb crusted with thyme, Burgundy garlic sauce the finest large-eye Colorado chops

Rosemary, whiskey sauce

Thyme, Burgundy, garlic sauce

Bone in with morel mushroom sauce

Breaded cutlet, 3 cheeses, spaghetti Marinara

On a bed of pappardelle, veal jus

Medallions of veal with caper lemon butter

Spaghetti Marinara

Garlic au jus

Avocado, tomato, hollandaise

With caper lemon butter sauce

Medallions of veal, lemon butter caper sauce

Onion and/or jalapeño upon request

Crispy confit, orange liquor flamed, rice pilaf

Avocado, tomato, hollandaise, Parmesan

Spaghetti Marinara

With caper, lemon butter sauce

A smaller version of our classic

Flown in from Chicago. Simple but delicious

Large cut 16 oz

Marble score 8-9, our finest New York

Marble score 8-9, our finest filet mignon

Moroccan spiced jus, mashed

With country gravy and mashed potatoes

Avocado, cabbage, salsa, sour cream, cheese

Soy, ginger, garlic

Bordelaise sauce, mashed potatoes

Bacon and/or onions

8 oz pepper filet & 6 oz Chilean seabass a la ben