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Bone marrow, potato chips, egg, Korean pear
Clean Korean style dark ale
Sweet corn, mozzarella cheese
Melon dongchimi, peach shrub, cherry tomato
Gin-based soju cocktail, olive brine
No alcohol tonight And the mood?
Sweet corn, grapefruit, perilla vinaigrette
Cold brew soju, Korean coffee mix, makgeolli. Cocktails
Seaweed infused gin soju, toasted rice syrup
Fried ground chicken, seaweed powder
Kumiho tequila soju, hibiscus thyme shrub, aloe
Fresh cut potato, honey butter, chives
House white kimchi infused soju, ginger, pear
Crisp, clean rice lager. The new kid
Rum soju, passionfruit, falernum, orgeat, matcha
Charcoaled mackerel, dashima rice
Nasung32Small-batch, locally crafted. Rice to meet u22Sweet, light, refreshing with a yogurt aroma. Rice to meet u
France, ripe orchard fruit, lively acidity, clean minerality
Red wine highball, notes of grapefruit, musk
White wine highball, notes of lemon-lime
Pine nut, soy milk, white noodle
Chili crisp, garlic rice
Refreshing way to start the night, an aperitif
Baby scallops, mentaiko sauce
A few details, please
Smooth, sweet plum. Kick off the night right
We'd pour you…
Sea bream (nz), soba, dropwort, perilla
Sweet & sour, with refreshing bites of strawberry
is the first sweet rain after a long drought, the kind you wait all season for. Host your people here
Korean classic, light and mild
Whiskey soju, barley soju, injeolmi syrup
Bluefin tuna, caviar (7g), steamed egg
Uni (Santa Barbara), amaebi shrimp, trout roe. Market price
Savory yet sweet. Super unique
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Family style (serves 2–3) · 16oz Wagyu, Snake River Farms. Beef-tallow garlic rice & Korean peppers
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