Dante Beverly Hills

purely elizabeth ancient grain granola, seeds, nuts &

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grey goose. cold pressed vegetables. fennel salt. pickles

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San Daniele prosciutto, mozzarella, fontina, Parmigiano Reggiano, lemon

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ricotta & lovage dressing (v, gf)

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sliced avocado on sourdough, pickled onions & goat cheese (v)

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whipped ricotta, honey, thyme (v)

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Ravida al limone olive oil, sea salt & togarashi spice (v, vg, gf, df)

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In creek stone ribeye

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Sicilian olive oil & lemon (v, gf, can be made vg)

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san marzano tomatoes, ricotta, basil (v, can be made vg & df)

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herradura blanco tequila. brucato amaro. st. germain. celery soda. lime. verjus

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creme fraiche & chives (gf)

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yellowfin tuna, hamachi, hand-dived scallop with citrus granita

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burrata, semi-dried tomatoes, basil, sourdough (v, can be made gf)

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campari & fluffy orange

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Smoked bacon, beets, new school American cheddar, Dante’s

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spicy soppressata, mozzarella, pomodoro, hot honey, parsley

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grey goose. mr black. fresh espresso

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pesto genovese, stracciatella & pangrattato (v, can be gf)

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béarnaise, jumbo asparagus (gf)

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patron blanco. italic us bergamotto. fluffy grapefruit. yuzu. salted rosemary

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altos blanco. ancho verde. lime. fluffy pineapple. pineapple soda. prosecco

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strawberries, berry compote & maple (v)

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half dozen 30 dozen lime & ginger granita (gf, df)

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lobster, clams, calamari, tiger prawns

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roasted mushrooms, taleggio

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campari & fluffy orange juice

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fluffy pineapple, cucumber, green apple, celery, kale

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heirloom market lettuce, pickled onion, avocado, cucumber

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lime, aleppo chili & cilantro (gf, df)

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chilli butter (gf)

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tomato, jalapeño, lime, onion & housemade tortilla chips (v, vg, df)

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summer peach, marinated feta, freekeh & herbs (v, df)

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sorrel, salsa verde & crumbed feta (gf)

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choice of vida mezcal

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toasted with ricotta & local honeycomb (v, contains pecans)

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two fried eggs (gf, df)

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fluffy orange juice, carrot, ginger, turmeric, lemon

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(gf) (egg whites available upon request)

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Housemade Caesar dressing, croutons, Parmigiano Reggiano (v)

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calamari, tiger shrimp, red mullet, courgette, lemon, spicy aioli

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pomodoro, mozzarella, basil (v)

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anchovy, pomodoro, oregano (df)

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seedlip grove. martini vibrante. raspberry syrup. balsamic vinegar. san pellegrino aranciata rossa

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chimichurri (gf, df)

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green goddess dressing (gf)

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steamed baby vegetables, sauce gribiche, dill

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slow cooked beef & fennel ragu, Parmigiano Reggiano,, parsley

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aperol. passionfruit. prosecco

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heirloom market lettuce, pickled onion, avocado, cucumber

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tahini, calabrian chili, garlic chips & herb salad

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mortadella, stracciatella, pistacchio & rosemary

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fennel sausage, black olive, mozzarella, pomodoro

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peach. prosecco. rose water spray

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horseradish cocktail sauce & lemon (gf, df)

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whipped cream cheese, dill, chives, capers & lemon

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ilegal mezcal. patron blanco. galliano. fluffy grapefruit.. smoked jalapeno. aleppo salt

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bacardi 8. diploma tico. leblon cachaca. plantation

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capers, shallots, egg & Parmigiano Reggiano with pane cara sau

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strawberry, banana, almond milk, vanilla yogurt

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mango, pineapple, coconut milk, avocado

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yellowfin tuna, green beans, petite potatoes, Ligurian olives &

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parmigiano reggiano, lemon

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watercress, extra virgin olive oil, lemon (gf, df)

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