Darshan Bakery, Coffee, and Tea

A delicate pear tart with a crisp, buttery crust, thinly sliced pears arranged in a glossy caramel glaze, and a light almond frangipane that adds a subtle, nutty warmth. Photo is of the 7" version

Wheat free sprouted rye bread

A gooey, freshly baked classic European brioche cinnamon roll glazed with creamy frosting that seeps into its soft, pillowy spirals

Fragrant chai brewed the traditional way—whole spices freshly ground with Indian tea leaves, simmered slowly to release warm notes of cardamom, cinnamon, and ginger. Finished with whole milk and just the right touch of sugar, it’s rich, silky, and perfectly balanced and served over ice. This is what Darshan is known for!

Dark chocolate and vanilla, mixed with creamy espresso and milk, served over ice