Darya Restaurant

Romaine lettuce and mixed greens tossed with tomatoes and cucumbers topped with marinated chunks of filet mignon

Steamed rice mixed with seasonings, tomato sauce, string beans, a pinch of cinnamon and diced filet mignon served with a juicy skewer of beef koobideh and shirazi salad (excludes shirazi salad for takeout orders)

Char-broiled fresh filet of salmon lightly seasoned with salt and pepper and served with sabzi polo and garden salad

Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

Fresh filet of white fish from Lake Superior Michigan marinated and charbroifed, served with Sabzi Polo and garden salad

Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken (v) Vegetarian dishes

Steamed white rice mixed with barberries

• Vegetarian

Basmati rice mixed with dill & lima beans served with fresh seasoned boiled lamb shank. Topped w/ saffron

A thin crispy flaky pastry with a blend of crushed walnuts, almonds and pistachios, baked and glazed with honey

A golden brown pastry ball baked with flour, sugar, honey and rosewater, glazed with honey

Char-broiled marinated flattened strips of filet mignon served with steamed white rice and a grilled tomato

Sample Description goes here

Sample Description goes here

Two juicy strips of seasoned ground beef served with steamed white rice topped a grilled tomato

One skewer of seasoned ground beef only

Char-broiled chunks of marinated boneless chicken, served with steamed white rice and a grilled tomato

Tender chunks of boneless lamb tenderloin marinated and charbroiled, served with steamed white rice and grilled tomato

Sautéed eggplants blended with yogurt, topped with caramelized onions, fried garlic, and mint oil

Char-broiled flattened strips of marinated chicken breast served with steamed white rice and a grilled tomato

Two juicy strips of seasoned ground chicken breast served with steamed white rice and a grilled tomato

Juicy chunks of marinated chicken breast char-broiled with bell peppers, onions and tomatoes, served with steamed white rice

One chicken barg with one skewer of chicken koobideh served with steamed white rice and a grilled tomato

Ice cream

All combination platters are served with white rice, garden salad, and a grilled tomato

Filet mignon Barg, Boneless Chicken, and White Fish

Filet mignon Shish Kabob, Chicken Shish Kabob and one skewer of Beef Koobideh

Filet mignon Barg Boneless Chicken, and Lamb Chops

Boneless Lamb, Boneless Chicken, and Salmon

Filet Mignon Barg, Boneless Lamb and Salmon

Cooked grape leaves stuffed with lentils, split peas, rice and fresh herbs, served with a side of maust’ mousier for dipping

Ice statch noodles in sugar and rosewater

Tender filet mignon, marinated and cut into chunks and char-broiled with bell peppers, tomatoes and onions served with steamed white rice

One large loaf of flat bread prepared daily in our wood ~ burning oven

A smooth puree of tahini, garbanzo beans, fresh lemon juice, garlic and olive oil

Sliced aged cucumbers in a vinegar brine

One skewer of beef koobideh and one skewer of chicken koobideh served with steamed white rice and a grilled tomato

Tender chunks of boneless lamb tenderloin marinated and char-broiled with bell peppers, tomatoes and onions, served with steamed white rice

A perfect combination of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a rich chicken broth with spices

Combination of ice cream and faloodeh

Creamy plain yogurt

Plain yogurt mixed with dried mint and cucumbers

Plain yogurt mixed with pickled shallots

The most tender chunks of center cut filet mignon char-broiled to perfection and served with steamed white rice and a grilled tomato

The most delicious and juicy chunks of center cut of filet mignon marinated in darya special sauce served with char-broiled tomato and imported basmati rice. Topped with saffron

A meal for a King! One skewer Naderi served with one skewer of Koobideh and steamed white rice and a tomato

A platter of mixed fresh herbs (basil, mint, tarragon, watercress, green onions, and radishes), walnuts, and imported feta cheese

Rosewater, flavor, pistachios, saffron

4 jumbo shrimp and sliced mushrooms sautéed with garlic and onions with a splash of cognac

Char-broiled marinated jumbo tiger shrimp served with garden salad and steamed white rice

One char-broiled filet mignon barg and one skewer of the juicy beef koobideh served with steamed white rice and a grilled tomato

Crispy rice from the bottom of the “dig” (rice pot) topped with your choice of one stew (Ghormeh Sabzi, Gheimeh Bademjan, or Fesenjon)

Crispy rice from the bottom of the “dig” (rice pot) topped with your choice of two stews (Ghormeh Sabzi, Gheimeh Bademjan, or Fesenjon)

Crispy rice from the bottom of the “dig” (rice pot) topped with all three stews (Ghormeh Sabzi, Gheimeh Bademjan, and Fesenjon)

Pickled vegetables aged in vinegar and spices

A golden pastry made with a blend of flour, sugar, honey and rosewater. Dip baked in a pretzel shape