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Steamed wbite rice mixed with lentils raisins and dates
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Steamed white rice mixed with sour cherries (may contain cherry pits)
Steamed rice mixed with lima beans and fresh dill
Sautéed eggplants blended with yogurt, topped with caramelized onions, fried garlic, and mint oil
Cooked grape leaves stuffed with lentils, split peas, rice and fresh herbs, served with a side of maust’ mousier for dipping
Steamed white rice mixed with cilantro, green onions, parsley and fresh garlic
A rich slow-‘cooked puree of walnuts and pomegranate sauce served with steamed white rice
Charbroiled bell peppers, tomatoes, onions, and mushrooms
Steamed white rice mixed with barberries
Steamed white rice mixed with lentils, raisins, and dates, served with a side of seasoned slow-boiled chicken
Steamed white rice mixed with sour cherries ( may contain pits) and served with a side of seasoned slow-boiled chicken
Dressing: Virgin Olive Oil / lime Juice / Balsamic Vinegar
A thin crispy flaky pastry with a blend of crushed walnuts, almonds and pistachios, baked and glazed with honey
A golden brown pastry ball baked with flour, sugar, honey and rosewater, glazed with honey
Sample Description goes here
One skewer of seasoned ground beef only
Tender chunks of boneless lamb tenderloin marinated and char-broiled, served with steamed white rice and grilled tomato
One skewer of seasoned ground chicken only
A marinated cornish hen, chopped up and char-broiled, served with steamed white rice and a grilled tomato
Filet mignon Barg, Boneless Chicken, and White Fish
Filet mignon Shish Kabob, Chicken Shish Kabob and one skewer of Beef Koobideh
Filet mignon Barg Boneless Chicken, and Lamb Chops
Boneless Lamb, Boneless Chicken, and Salmon
Filet Mignon Barg, Boneless Lamb and Salmon
A combination of Romaine lettuce and mixed greens tossed with tomatoes, cucumbers, lentils, raisins, dates, imported feta cheese, walnuts, and olives topped with marinated chunks of filet mignon
A combination of Romaine lettuce and mixed greens tossed with tomatoes, cucumbers, lentils, raisins, dates, imported feta cheese, walnuts, and olives topped with marinated grilled chicken breast
A combination of Romaine lettuce and mixed greens tossed with tomatoes, cucumbers, lentils, raisins, dates, imported feta cheese, walnuts, and olives topped with grilled shrimp
Aviation Gin, Hibiscus tea, simple syrup, lemon juiCe, pineappple juice
Grey Goose Vodka, Kahlua, espresso, garnished with espresso beans
Ice statch noodles in sugar and rosewater
One large loaf of flat bread prepared daily in our wood ~ burning oven
Romaine lettuce and mixed greens tossed with tomatoes and cucumbers topped with marinated chunks of filet mignon
Romaine lettuce and mixed greens tossed with tomatoes and cucumbers topped with marinated grilled chunks of chicken breast
Sauteed whole eggplants served in a slow cooked tomato based stew with yellow split peas, dried lime and chunks of veal, served with a side of steamed white rice
Sautéed eggplants topped with caramelized onions, fried garlic, mint oil, and creamy kashk (whey) sauce
Sliced aged cucumbers in a vinegar brine
Charbroiled baby spring lamb chops (bone-in) served with steamed white rice and a grilled tomato
A perfect combination of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a rich chicken broth with spices
Steamed rice mixed with seasonings, tomato sauce, string beans, a pinch of cinnamon and diced filet mignon served with a juicy skewer of beef koobideh
Combination of ice cream and faloodeh
Angel’s Envy Bourbon, sweet vermouth, dash of bitters
Creamy plain yogurt
Plain yogurt mixed with pickled shallots
The most tender chunks of center cut filet mignon char-broiled to perfection and served with steamed white rice and a grilled tomato
Angel’s Envy Bourbon, dash of bitters, sugar cube, garnished with a cocktail cherry and orange peel
Tequila Ocho Plata, grapefruit juice, lime juice, simple syrup, sparkling water
A platter of mixed fresh herbs (basil, mint, tarragon, watercress, green onions, and radishes), walnuts, and imported feta cheese
Rosewater, flavor, pistachios, saffron
Grey Goose, pineapple juice, homemade Saffron syrup, lime juice
Sliced mushrooms sautéed with onions and garlic with a splash of cognac
4 jumbo shrimp and sliced mushrooms sautéed with garlic and onions with a splash of cognac
Del Maguey Mezcal, lime juice, agave, mango puree, tajin rim
Crispy rice from the bottom of the “dig” (rice pot) topped with your choice of one stew (Ghormeh Sabzi, Gheimeh Bademjan, or Fesenjon)
Crispy rice from the bottom of the “dig” (rice pot) topped with your choice of two stews (Ghormeh Sabzi, Gheimeh Bademjan, or Fesenjon)
Crispy rice from the bottom of the “dig” (rice pot) topped with all three stews (Ghormeh Sabzi, Gheimeh Bademjan, and Fesenjon)
Pickled vegetables aged in vinegar and spices
Fresh filet of white fish from lake superior, Michigan marinated and char-broiled, served with sabzi polo and garden salad
Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken (v) Vegetarian dishes
A golden pastry made with a blend of flour, sugar, honey and rosewater. Dip baked in a pretzel shape
