Daymar Select Fine Coffees

The extended roasting process of our finest beans brings all the oil to surface, which is the result of a bold, creamy and sweet coffee

The dark chocolate! With a Smokey, rich flavor, accompanied by a thin body and mouth feel. Low acidity

This dark brown coffee has a strong flavor, it often has a slightly bitter taste

Our darkest roast, with strong Smokey taste and aroma. There’s almost no acidity in this type of roast

Our finest blend of Indonesian and Central American beans. Vienna roast coffees start to show light surface oils brought out by the roasting process, with the beginning of dark chocolate flavors and a smoky aroma for a smooth and rich cup

One of the World’s oldest blends, rich and full body. It’s combination of Java and African coffees

Central and South American organic processed beans combined together to make a clean, balanced and low acidity cold brew coffee. Considered a mild coffee, very smooth with a hint of chocolate notes