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with parmesan, candied Marcona almonds and lemon vinaigrette
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cucumber, fresh mozzarella, mixed greens, cilantro, lemon, olive oil & sea salt
basmati rice, coconut curry with fresh mango salsa
Lobster Bisque
Parmesan mashed cauliflower, roasted heirloom carrots
breast & wing, pan sauce, asparagus & mashed potatoes
wild rice pilaf and bearnaise
Nueske's ham & Gruyere cheese, rice pilaf and velouté
snow crab claws (6), with Louie sauce
With Mediterranean aioli
warm bellinis, potato chips, chives, egg & creme fraiche
cream demi-glace, dill served over spaetzle
avocado, carrot, cucumber, butternut squash sunflower seeds, crumbles bleu cheese and shallot vinaigrette
mixed greens, panko crusted chevre, Asian pear, candied walnuts and balsamic vinaigrette
demi-glace, wild mushrooms, mashed potatoes
with house made cocktail sauce
(5) steamed shrimp in spicy tomato sauce served over linguini or steamed basmati rice
Top w/crabmeat, steamed asparagus & béarnaise
with prosciutto and asparagus in a light cream sauce. Pasta Additions: (3) scallops $30, (3) shrimp $12, crispy chicken $8, grilled chicken $7
Pork Schnitzel ('ala holstein' 3.00) capers, horseradish sauce, crumbled hardboiled egg, spaetzle 'ala holstein' fried egg & anchovy
thinly sliced prime grade tenderloin, fried capers, arugula salad, dijonnaise
snow crab claws (6), Maine Lobster Claws (1lb), Jumbo Shrimp Cocktail (6), Wianno Oysters (6)
roasted w/ organic local mushrooms, butternut squash and bacon
rice crackers, cucumbers, avocado, wasabi, ginger, sesame soy sauce and a wasabi aioli
(5) garlic, lemon herb, buttery bread topping
blackened flatiron, chimichurri sauce and our hand cut fries
pork and vegetable, sesame chili sauce
lightly battered, sesame soy sauce
lightly battered, cocktail sauce
with drawn butter
roasted and steamed seasonal vegetables, wild rice and bearnaise
