Del Bar & Pool

snow crab claws (6), with Louie sauce

With Mediterranean aioli

cream demi-glace, dill served over spaetzle

with parmesan, candied Marcona almonds and lemon vinaigrette

cucumber, fresh mozzarella, mixed greens, cilantro, lemon, olive oil & sea salt

avocado, carrot, cucumber, butternut squash sunflower seeds, crumbles bleu cheese and shallot vinaigrette

mixed greens, panko crusted chevre, Asian pear, candied walnuts and balsamic vinaigrette

Lobster Bisque

Parmesan mashed cauliflower, roasted heirloom carrots

blackened flatiron, chimichurri sauce and our hand cut fries

breast & wing, pan sauce, asparagus & mashed potatoes

Nueske's ham & Gruyere cheese, rice pilaf and velouté

demi-glace, wild mushrooms, mashed potatoes

Pork Schnitzel ('ala holstein' 3.00) capers, horseradish sauce, crumbled hardboiled egg, spaetzle 'ala holstein' fried egg & anchovy

(5) steamed shrimp in spicy tomato sauce served over linguini or steamed basmati rice

roasted w/ organic local mushrooms, butternut squash and bacon

lightly battered, cocktail sauce

with drawn butter

Top w/crabmeat, steamed asparagus & béarnaise

basmati rice, coconut curry with fresh mango salsa

wild rice pilaf and bearnaise

with prosciutto and asparagus in a light cream sauce. Pasta Additions: (3) scallops $30, (3) shrimp $12, crispy chicken $8, grilled chicken $7

roasted and steamed seasonal vegetables, wild rice and bearnaise

• Vegetarian

warm bellinis, potato chips, chives, egg & creme fraiche