Descanso Mexican Restaurant

Choice of Filet Steak, Al Pastor Pork, Chicken, Shrimp or Seasonal Vegetables. Tres Quesos, Bacon (Only in Steak, Chicken and Shrimp Options), Onions, Bell Peppers, Avocado Toreado Salsa, Micro Cilantro and Serrano Chiles. Served with Flour Tortillas

Garlic-Citrus Marinated Flap Steak, Roasted Poblanos, Grilled Onion, Fingerling Potatoes, Avocado Toreado, Cotija, Morita Aioli, Charro Beans and Blue Corn Tortillas. Add Queso Frito (6) or Grilled Prawns (8)

Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapeños, Charro Beans, Shaved Onion, Serrano Chiles, Micro Cilantro and Corn Tortillas. Add Queso Frito (6)

Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Poblano Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Charro Beans

Three Cheese Enchiladas with Queso Frito, Queso Fresco,Cotija, Red Guajillo Sauce, Shredded Lettuce, Crema Mexicana, Radish, Micro Cilantro and Flour Tortillas. Served with Charro Beans and Mexcian Fried Rice. Add Vegetables (4), Chicken (5), Carnitas (5), Al Pastor (6), or Steak (8)

Two Corn Masa Empanadas Stuffed with a 4-Hour Braised Short Rib Birria, Tres Quesos, Onion, Crema, Pickled Red Onion and Birria Consomé

Citrus Marinated Octopus*, Shrimp*, and White Fish of the Day*; Tomato, Red Onion, Cilantro, Avocado, Clam-Tomato Marinade and Cucumber. Served with Tortilla Chips

Local Sea Bass*, Mango, Jicama, Fresno Chiles, Cucumber, Red Onion, Lime, Mango-Habanero Sauce and Micro Cilantro. Served with Tortilla Chips

Corn Tortilla Chips and Salsa Frita. Add Chicharrones (1), Salsa Trio Upgrade (3)

Green Chorizo, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles, Cilantro & Flour Tortillas

Chopped Romaine Lettuce, Spicy Caesar Dressing*, Morita Chile Croutons, Pico de Gallo and Parmesano Reggiano. Add Mayan Chicken (7), Shrimp (7), Steak (8) or Salmon (8)

Baby Arugula, Lemon Vinaigrette, Pico de Gallo, Queso Fresco and Roasted Corn. Topped with Chipotle Shrimp and Pickled Habanero Red Onion

Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette. Add Mayan Chicken (7), Shrimp (7), Steak (8) or Salmon (8)

Chipotle-Piloncillo Glazed Atlantic Salmon atop Romaine Lettuce, Roasted Corn, Black Beans, Pico de Gallo, Diced Mango, Red Onion, Avocado and Roasted Poblano Vinaigrette. Topped with Cotija Cheese and Crispy Tortilla Strips

Toasted Noodles, Tomato Broth, Avocado, Crema, Tortilla Strips, Cilantro and Queso Fresco. Add Chicken (5)

Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish, Cilantro and Oregano

Seasonal Soup Crafted by Our Chef, Rooted in Mexican Tradition. Inquire with service staff

Crispy Battered Tilapia, Cabbage Slaw, Pico de Gallo, Morita Aioli, Pickled Red Onion and Micro Cilantro on a Blue Corn Tortilla

Spit-Roasted Al Pastor Pork with Red Onion, Salsa Frita, Avocado Toreado Salsa, Chamoy and Micro Cilantro on a Blue Corn Tortilla

Chile Rubbed Mahi Mahi with Chamoy, Mexislaw, Chile Peanuts, Chile Morita Aioli and Micro Cilantro on a Blue Corn Tortilla

Ranchero Steak with Avocado Toreado Salsa, Grilled Onions & Poblano Peppers and Micro Cilantro on a Blue Corn Tortilla

Garlic Marinated Ribeye with Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, Tomatillo Salsa Cruda and Micro Cilantro on a Blue Corn Tortilla

Mexican Rice Pudding Cheesecake, Maria Cookie Crust, Cinnamon, Strawberries and Caramel Cajeta Sauce

A Classic Mexican non-baked dessert with layers of Maria Cookie and Creamy Guava filling, Guava Jelly, Chamoy de Jamaica

Caramel Baked Custard Flan, Berries and Hibiscus Dust

Chocolate Brownie Topped with Toasted Marshmallows and Champurrado Creme Anglaise on a Maria Cookie Crust. Add Vanilla Ice Cream

10 Year Tawny Port

Late Bottled Vintage Port 2019

White Cake, Soaked in a Sweet Coconut Milk, Fresh Whipped Cream, Toasted Coconut Flakes and Strawberries

750 ml

750 ml

10 year Reserve Boal Madeira

Milagro Añejo, Licor 43, Modern Times Cold Brew and Demerara Sugar