Desert Moon Mediterranean Grill

Baked pita bread stuffed with special Syrian cheese

Baked pita bread stuffed with minced (beef & lamb) parsley & spices

Chick peas, onions, parsley, garlic, spices, deeply fried, served with tahini dip

Grilled eggplant, pureed with tahini, olive oil, lemon juice & garlic

Falafel (4 pieces), grape leaves (2 pieces), feta cheese & a sampler of our famous humus & baba ghanouj

Chickpeas pureed with tahini, olive oil & lemon juice, topped with sauteed chunks of beef & silvered almonds

Chickpeas pureed with tahini, olive oil & lemon juice

Finely chopped parsley, tomatoes, cucumber, lemon, fresh mint, onions & olive oil

Mixed lettuce, tomatoes, cucumber, parsley, topped with baked pieces of bread

Our house salad topped with one skewer of our suculent chicken tawook

Our house salad topped with one skewer of salmon

Our house salad topped with one skewer of grilled shrimp

2 skewers of tender pieces of chicken breast with a variety of spices, grilled onions & tomatoes

2 skewers of marinated curry flavored boneless chicken served with biryani rice

Marinated curry flavored chicken served with biryani rice. Allow 30 minutes to cook

Three skewers of our most popular natural wood mesquite grilled kabobs (shish kabab, kufta kabab, chicken kabab tawook), grilled tomatoes & onions, alongside half a side of humus & baba ghanouj

Two skewers of filet mignon kababs

A mix of salmon, basa fillet, grilled jumbo shrimp, marinated with lemon, garlic & olive oil, served with tahini sauce with your choice of humus or baba ghanouj

Two generous pieces of a basa filet marinated with lemon garlic & olive, served with tahini sauce

Marinated with lemon garlic & olive oil, served with tahini sauce

Marinated with butter & garlic & special sauce

Sauteed with garlic & butter sauce, topped with our homemade lemon pepper sauce & garnished with cilantro

Succulent layers of chicken, served with rice & garlic paste

Succulent layers of lamb & beef, served with rice & tahini sauce

Fried chicken tenders served with fries

Mansaf is a traditional Jordanian dish featuring lamb cooked in a fermented dried yogurt sauce called jameed, served over a bed of rice and thin shrak bread, then garnished with toasted almonds for a rich, tangy, and celebratory meal

Qedra is a fragrant rice dish simmered with bone-in lamb shank or half chicken, infused with whole garlic cloves, garbanzo beans, and a warming blend of spices like turmeric, black pepper, cardamom, and cinnamon

Kabseh is a spiced rice dish popular across the Arabian Peninsula, cooked with lamb or chicken, tomatoes, and a fragrant blend of cloves, black lime, cardamom, and cinnamon. It’s often garnished with toasted nuts and served alongside Khiyar bi Laban — a cool cucumber and yogurt salad seasoned with mint and garlic — for a refreshing contrast to the warm, aromatic rice

Ouzi is a festive rice dish made with spiced rice, peas, ground meat, and roasted nuts, wrapped or layered with tender, slow-cooked lamb. Rich in flavor, it’s a celebratory centerpiece that combines texture and depth. It’s served with Khiyar bi Laban