Diana's Mexican Food Products

Rich Mexican soup with a flavorful broth and tender ingredients, perfect for a hearty meal

Chicken soup, perfect for a comforting meal

Traditional Mexican soup with tender meatballs in a flavorful broth

Served with Rice and Beans

Served with Rice and Beans

Beans and melted mixed cheeses tucked into a Diana's flour tortilla. Served with fresh salsa, Rice and Beans

Served with Rice and Beans

Carne Asada Burrito Served with Rice and Beans

Carne Asada Burrito Served with Rice and Beans

Ham, Bacon, Sausage, Hash b, Cheese, Salsa

Green or red chile burrito topped with sauce, melted cheese, lettuce, and salsa included. Served with Rice and Beans

Beef Taco (hard shell)

8" 22 oz

6" 6 oz

6" 30 oz

8" 50 oz

Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average

1/2 Lb bag. Guajillo chiles are low in heat but high in flavor, dried version of mirasol chile. Usually used in tamales, mole, or your favorite salsa for a spicy flavor

1/2 Lb bag. Perfect chile for adding just a kick of heat to enchilada sauce, tamales, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile

1/2 Lb bag. The pasilla chile or chile negro is the dried form of the chilaca chili pepper. Pasilla Chiles are long thin fleshed chiles that posses a sophisticated flavor profile and are a staple chile in traditional Mexican cuisine

$ 1.19/Lb - a finer ground unprepared Masa, it's good for making Tortillas, Tamales, Gorditas, Pupusas, Tejuino, Atole, Champurrado, sopes, etc.

Nixtamal is cooked corn. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maíz or masa”

12" 35 oz

8" 18 oz

6" 12 oz

6" 95.5 oz