Didar Kitchen

• Vegan

• Vegan

Yogurt mixed with chopped Persian cucumber and mint

Yogurt mixed with chopped shallots

2 Stews | a Persian specialty rice crust with a choice of the stew of the day

Pickled vegetables

• Vegan

Organic white quinoa cooked in a veggie stock, served with the chopped Shirazi salad

Mixed greens, romaine lettuce, grape tomato, beet, carrot, with our house dressing

Organic white quinoa with lentils, entils, date and raisin served with chopped and spicy Shirazi salad

• Vegetarian

A refreshing Persian salad of diced cucumbers, tomatoes, and onions, dressed with fresh lime juice and a pinch of chopped cilantro

• Vegetarian

Lender marinated beef skewer, grilled to perfection with a hint of saffron and butter

Combination of barg and beef koobideh

One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame | 2 Skewers

Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame

Tender, juicy, and herb-marinated Cornish hen, roasted to golden perfection with hints of garlic, lemon, and saffron

Rice mixed with lentil. raisin, date, and fried onion

Rice mixed with barberries

Persian split pea stew with tender beef, slow- cooked tomatoes, and tangy dried lime, topped with crispy fries

Classic Persian herb stew with tender beef, kidney beans, and a mix of fresh herbs, slow- cooked with dried lime for a rich, tangy flavor

Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing