Din Tai Fung

An elevated take on our signature chicken Dumplings Our delicately hand-folded Dumplings are filled with premium chicken and sweet onions

Made with high-quality chicken Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite

A favorite for fish fans Filled with a perfected ratio of Alaskan cod to Atlantic cod, these Dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch

Chicken wontons in a light broth Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil

Pork and shrimp wontons in a light broth Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil

A soul-warming soup for rainy days a light and delicious steamed beef broth with tender slices of beef short ribs

A comforting veggie-centric bowl Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil

• Vegan

Pork wontons in a light broth Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil

Light and refreshing, with a hint of spice Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature dtf chili oil

An elevated version of a classic staple Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce

Our take on a Shanghainese classic a classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce