No ratings yet for this restaurant.
Try our traditional Chicken wings with b0e
Not yet rated
fresh baked Artichoke and Mushroom Pizza
Home made Baklava
Beef & lamb gyro plate—thinly sliced, seasoned, and roasted on the spit; served with fragrant rice and cool tzatziki sauce
Marinated filet mignon in spices, skewered and charbroiled. Served with rice and grilled tomatoes
Two skewers of our special ground beef & lamb blend, served with rice
Koobideh kabob with lettuce, tomatoes, and sauce wrapped in warm homemade pita bread
beef kobideh kabob 19 juicy skewers of seasoned one skewer of ground beef, served with rice or salad
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef kobideh kabob is perfectly charbroiled
roasted beets with spiced yogurt & watercress (vegetarian, gluten-free)
One skewer of marinated, boneless chicken breast kabob—charbroiled Persian-style for a smoky, juicy finish
Marinated chunks of chicken in spices, charbroiled and served with rice, tomato & jalapeño
Chicken kabob with lettuce, tomatoes, and sauce wrapped in warm homemade pita bread
Romaine lettuce, crunchy croutons & classic Caesar dressing (vegetarian — contains dairy)
Fresh Mozzarella cheese
Served with our homemade Divan's famous dipping sauce
Mediterranean-style chicken gyro, thinly sliced and seasoned, served with fragrant rice and cool tzatziki sauce
Chicken, mushrooms, Olives, Tomatoes and mozzarella cheese
Chicken Shawarma Plate served rice and salad
juicy marinated chicken breast chunks, charbroiled with tomatoes & jalapeño, served with rice
One skewer boneless chicken & One chicken koobideh kabob, served with steamed white rice
BBQ lamb heart, grilled to perfection, served with bread
Hummus, Tzatziki, eggplant dip served with pita bread
Divan's recipe of hummus, made with garbanzo beans, tahini, garlic, olive oil, and lemon. Served with warm pita bread
Crisp lettuce, tomato & cucumber with our signature house dressing (vegetarian, vegan)
Hummus, falafel, samosa, dolma and tzatziki sauce. Served with fresh tomatoes, pickles and pita bread
Abgoosht (Ab stands for water and goosht for meat) is one of the most traditional stew in Iran. When Abgoosht cooked and served in stone crock pots it’s called Dizi. Whether the name is Abgoosht or Dizi, you should absolutely try this traditional cuisine when you travel to Iran
Crispy chickpea falafel served with your choice of rice or salad—wholesome, flavorful, and 100% vegan
Divan's fresh homemade falafel with cucumbers, tomatoes, and garlic sauce wrapped in warm pita bread
A traditional Iranian cold dessert is similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water
Mix of Persian Ice Cream and Faloodeh
lettuce, tomato, cucumber & radishes with crispy fried pita chips (vegetarian, vegan option available)
A refreshing blend of freshly made juice up on order
German Chocolate Cake
Tomatoes, cucumber, onion & bell pepper with feta cheese and kalamata olives (vegetarian) (vegetarian)
Gyro, Mushroom, Olive, Bell Paper and topped with Feta Cheese
Gyros meat and a fresh green salad with Divan's homemade dressing. Served with tzatziki sauce and rice
gyro meat, lettuce, tomatoes and garlic sauce, wrapped in warm homemade pita bread
BBQ beef liver, grilled to perfection, served with bread
Specially prepared eggplant blended with spices and garlic. Served with warm homemade flat bread
beef Kabob with Mushroom. Olive, Bell pepper, Tomatoes
A Middle Eastern strained yogurt cheese known for its creamy texture and tangy flavor
Four grilled lamb chops served with rice, tomatoes & jalapeño
slow cooked lamb neck simmered in house special spices and served with basmati rice
Spring baby lamb shank simmered in house special spices and served with basmati rice
hearty lentils with oranges, celery & feta cheese (vegetarian, protein-rich)
Homemade Lentil Soup
French fries, gyro meat, mushrooms, tomato, and melted cheese topped with feta cheese
artichoke, black olives, red onion and tomatoes tossed fresh basils
Mushrooms, Olives and Mozzarella cheese
Strawberry Cheesecake
Handmade Persian ice cream infused with pistachio
Halal mortadella, sausage, mushrooms, bell peppers, tomatoes and mozzarella cheese
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
ahdig Persian rice with that perfectly crispy golden crust. (15 mins cooking time)
seasoned salmon, charbroiled on a skewer. served with rice, tomato & jalapeño
Grilled salmon with avocado, grapefruit & fresh watercress (protein-rich, pescatarian, gluten-free)
A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
Crispy golden fries tossed in our signature Mediterranean spices
Crispy golden rings of tender calamari, served with our zesty house-made dipping sauce
A refreshing blend of tomato, cucumber & red onion with lemon juice, olive oil & dry mint (vegetarian, vegan, gluten-free)
Tender filet mignon chunks, marinated and charbroiled. served with rice
Seasoned charbroiled Jambo Shrimps on a skewer. served with rice, tomato & jalapeño
one skewer of our signature beef koobideh with a spicy kick
chopped parsley, bulgur, tomato & onion in a light lemon dressing (vegetarian, vegan)
Freshly made Tiramisu
Seasoned boiled tongue, mayonnaise, mushroom, tomato, pickles and parsley served on baguette bread
Mast-o-khiar (Persian yogurt & cucumber dip) is a traditional and very popular Iranian side dish that is served with most meals
5 pcs of delicate grape leaves filled with seasoned rice, herbs, and spices — savory, tender, and full of flavor
Organic. Onions, bell peppers, mushrooms, tomatoes, kalamata olives and mozzarella cheese
Light, smoky grilled seasonal vegetables—simple, flavorful, and vegetarian
