Divino

di Bue Sliced raw marinated beef topped with

Sliced raw marinated beef topped with fresh arugula and shaved Parmesan

Baked pasta filled with spinach and ricotta in a light carrot sauce

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

Fusilli pasta tossed with a light Ragu sauce

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Soft creamy cheese, served with roasted beets

Fresh mushrooms over tomato sauce topped with mozzarella

Tiger shrimp, cannellini beans and tomatoes tossed

Shrimp, clams, calamari and roasted peppers tossed with

Baby spinach leaves tossed in light lemon dressing topped

Fusilli pasta tossed with a light Ragu sauce of veal and beef

Fluffy potato Dumplings with tomato and basil sauce

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Orrechiette with broccoli and fresh Mediterranean calamari

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Fusilli pasta tossed with a light Ragu sauce of veal and beef

Fresh mixed vegetables in family style hearty soup

Cut pasta and cannellini beans

Cut pasta and cannellini beans

Penne in a tomato and basil sauce

Mozzarella, mushrooms, arugula

Fungi, arugula, mozzarella, sea salt and extra virgin olive oil

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Fresh light tomato sauce with basil and mozzarella

Tomato sauce with artichokes, mushrooms and ham

Fresh light tomato sauce with basil and mozzarella

di Vitello Veal medallion with choice of porcini

Baked white fish surrounded by clams , calamari

di Pollo Grilled boneless breast of chicken served

Boneless whole chicken roasted

Zesty sauce of tomatoes and anchovies topped

di Prosciutto Toasted bread capped with prosciutto and

Short tube pasta with diced chicken, mushrooms

Traditional risotto with porcini mushrooms

Traditional risotto with porcini mushrooms

Non dairy with seasonal vegetables

Non dairy with seasonal vegetables

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Fusilli pasta tossed with a light Ragu sauce of veal and beef

Penne in a tomato and basil sauce

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

Finely diced chicken, mixed vegetables and tomatoes

Baked white fish served with a lemon and caper sauce

Baked white fish served with a lemon and caper sauce, Swiss chard, potatoes, fresh tomato and basil

Grilled chicken breast in a light lemon and caper sauce

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard

Fresh baked salmon with light lemon caper sauce

Fresh baked salmon with light lemon caper sauce, served with tomato, swish chard and roasted potatoes

Veal medallion with choice of porcini or light lemon sauce

Baked white fish surrounded by clams, calamari and shrimp moistened with wine sauce

Grilled boneless breast of chicken served with tomato, caper and olives

Boneless whole chicken roasted with herbs and balsamic sauce

Sliced prime rib-eye steak

Vodka or Gin, Dry Vermouth

Vodka, Triple Sec, Cranberry Juice, Lime Slice

Bourbon, Sweet Vermouth, Bitters

Tequila, Cointreau, Lime Juice

White Rum, Mint, Spirits, Lime Juice

Gin, Campari, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Maraschino Cherry